MARY ANN CAKE WITH LEMON CURD AND BLUEBERRIES RECIPE - (3.8/5)
Provided by รก-174942
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees. Grease and flour a Mary Ann cake pan. Over a sheet of waxed paper, sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth and creamy, 1 to 2 minutes. Reduce the speed to low and gradually add the granulated sugar, beating until blended. Increase the speed to medium-high and continue beating until the mixture is light and fluffy, 3 to 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition, stopping the mixer occasionally to scrape down the sides of the bowl. Beat in the vanilla. Reduce the speed to low and add the flour mixture in three additions, alternating with the milk and beginning and ending with the flour, beating just until blended and no lumps of flour remain. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Carefully turn the cake out onto the rack and let cool completely, at least 1 hour. Just before serving, spoon the lemon curd into the well of the cake, spreading it to the edges. Arrange the blueberries on top of the curd. Dust the cake with confectioners' sugar. This recipe yields 12 to 16 servings.
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Toqeer Mazhar
[email protected]This cake is delicious! The lemon curd is the perfect balance of tart and sweet, and the blueberries add a nice pop of flavor. The cake itself is moist and fluffy. I highly recommend this recipe.
Jessy Chaney
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion. The lemon curd is tart and tangy, the blueberries are sweet and juicy, and the cake itself is light and fluffy. I highly recommend this recipe.
Zohan Sami
[email protected]This cake is so good! The lemon curd is perfectly tart and the blueberries are sweet and juicy. The cake itself is moist and fluffy. I highly recommend this recipe.
Liton khan
[email protected]This cake was a little bit of work to make, but it was definitely worth it! The lemon curd is amazing and the blueberries add a nice pop of color and flavor. I'll definitely be making this cake again.
Olga Ramirez
[email protected]This cake is delicious and beautiful! I made it for a baby shower and it was a huge hit. The lemon curd and blueberries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
Apon Mia
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for a treat for my family. It's always a hit.
Ijaz ali
[email protected]This is my new favorite cake! It's perfect for any occasion, and it's always a crowd-pleaser. The lemon curd and blueberries add a wonderful flavor combination that everyone loves.
YKEIASHA WRIGHT
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the colorful blueberries and the adults raved about the lemon curd. I'll definitely be making this cake again.
EditingKay
[email protected]This cake is absolutely delicious! The lemon curd is tart and tangy, the blueberries are sweet and juicy, and the cake itself is light and fluffy. I highly recommend this recipe.
Plabon Ghosh
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. My family loved the cake, and I'm sure I'll be making it again soon.
Hamza Azhar
[email protected]This cake was a hit at my last dinner party! The combination of lemon curd and blueberries was divine, and the cake itself was moist and fluffy. I'll definitely be making this again.