MARY ALDEN'S OATMEAL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mary Alden's Oatmeal Cookies image

Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.

Provided by Impera_Magna

Categories     Drop Cookies

Time 27m

Yield 50-60 cookies

Number Of Ingredients 11

1 cup Crisco
1 cup brown sugar
1 cup sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1 1/2 cups raisins (or chocolate chips)

Steps:

  • Cream together Crisco and sugars; stir in eggs, water, and vanilla.
  • Add dry ingredients, stirring to blend.
  • Mix in raisins (or chocolate chips).
  • Drop by half teaspoonsful onto greased cookie sheet.
  • Bake at 375 degrees F or 12 minutes.
  • (Do not let cookies get too brown or they will burn on the bottom.).

Zinhle Goodness
[email protected]

I've made these cookies many times, and they're always a hit. They're the perfect cookie for any occasion.


Juliun Roux
[email protected]

These cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat their oatmeal.


Sabbir Rahman
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and dry.


Tiger Butt
[email protected]

These cookies are a bit time-consuming to make, but they're definitely worth the effort.


Muqadder Ishaq
[email protected]

I used chocolate chips instead of raisins, and they were amazing!


Erin Sun
[email protected]

I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.


Oscar Pateman
[email protected]

The cookies didn't turn out as chewy as I expected. I think I may have overbaked them.


Torik King
[email protected]

These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


rhrakib hasan
[email protected]

I'm not a big fan of oatmeal cookies, but these ones are really good. They're soft and chewy, and they have a nice flavor.


sindh vlog
[email protected]

I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.


Mulunesh Tefera
[email protected]

These cookies are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.


Noob boy YT
[email protected]

I love the addition of raisins and walnuts in these cookies. They add a nice chewy texture and a bit of sweetness.


alizay siyal
[email protected]

These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can whip up a batch of these cookies whenever I'm craving something sweet.


Ahab Tech
[email protected]

I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of sweetness.


Tehreem Imran
[email protected]

These cookies are so easy to make, even my kids can help. We love making them together as a family.


Clesxie Forde
[email protected]

I've been making these cookies for years, and they're always a favorite. They're perfect for a quick snack or a special occasion.


KM BD BOY
[email protected]

I love the chewy texture and the sweet, oaty flavor of these cookies.


Rishu Yadav
[email protected]

These oatmeal cookies are a classic for a reason! They're easy to make, delicious, and always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies     #dietary