Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.
Provided by Impera_Magna
Categories Drop Cookies
Time 27m
Yield 50-60 cookies
Number Of Ingredients 11
Steps:
- Cream together Crisco and sugars; stir in eggs, water, and vanilla.
- Add dry ingredients, stirring to blend.
- Mix in raisins (or chocolate chips).
- Drop by half teaspoonsful onto greased cookie sheet.
- Bake at 375 degrees F or 12 minutes.
- (Do not let cookies get too brown or they will burn on the bottom.).
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Zinhle Goodness
[email protected]I've made these cookies many times, and they're always a hit. They're the perfect cookie for any occasion.
Juliun Roux
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat their oatmeal.
Sabbir Rahman
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Tiger Butt
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Muqadder Ishaq
[email protected]I used chocolate chips instead of raisins, and they were amazing!
Erin Sun
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Oscar Pateman
[email protected]The cookies didn't turn out as chewy as I expected. I think I may have overbaked them.
Torik King
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
rhrakib hasan
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They're soft and chewy, and they have a nice flavor.
sindh vlog
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Mulunesh Tefera
[email protected]These cookies are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Noob boy YT
[email protected]I love the addition of raisins and walnuts in these cookies. They add a nice chewy texture and a bit of sweetness.
alizay siyal
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can whip up a batch of these cookies whenever I'm craving something sweet.
Ahab Tech
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Tehreem Imran
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Clesxie Forde
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for a quick snack or a special occasion.
KM BD BOY
[email protected]I love the chewy texture and the sweet, oaty flavor of these cookies.
Rishu Yadav
[email protected]These oatmeal cookies are a classic for a reason! They're easy to make, delicious, and always a hit with my family and friends.