I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to alter it to suit your taste. I sometimes use vegetable broth or beef broth in place of the water which gives the soup a richer flavor.
Provided by Bev I Am
Categories Vegetable
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
- Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
- Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
- Add remaining ingredients; cover and simmer additional 35 minutes, stirring occasionally.
- Yield: about 8 quarts.
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April Pelaelo
[email protected]I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.
John Korcz
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.
CH yasir
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.
Aleez Memon
[email protected]This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.
mike michael
[email protected]I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.
Brianda Hernandez
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.
Khan A. Sobur
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.
ZANEE BOY
[email protected]This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.
Maliksajid Aliawan
[email protected]I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.
Narendra Vishwakarma
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.
Reginald Davis
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.
Hassan Ahmed
[email protected]This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.
Folayemi Damilola
[email protected]I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.
Mohammed Samiullah
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.