MARVELOUS VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marvelous Vegetable Soup image

I've tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to alter it to suit your taste. I sometimes use vegetable broth or beef broth in place of the water which gives the soup a richer flavor.

Provided by Bev I Am

Categories     Vegetable

Time 2h50m

Yield 8-10 serving(s)

Number Of Ingredients 21

2 lbs stewing beef, cut into 1 inch cubes
1/4 cup olive oil
6 cups water
4 carrots, peeled and sliced
1 (28 ounce) can plum tomatoes, undrained and chopped
4 potatoes, peeled and cubed
1 large onion, coarsely chopped
1 (15 ounce) can green beans (or use frozen)
1 cup frozen corn (or use canned)
1 small zucchini, sliced (optional)
2 stalks celery, sliced
1 large turnip, peeled and cubed
1 cup black-eyed peas (frozen or canned) (optional)
1 (15 ounce) can green peas (or use frozen)
1/4 head cabbage, shredded (optional)
sliced mushrooms (optional)
1 teaspoon Worcestershire sauce
1 tablespoon seafood cocktail sauce
1 tablespoon sugar
salt
fresh coarse ground black pepper

Steps:

  • Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
  • Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
  • Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
  • Add remaining ingredients; cover and simmer additional 35 minutes, stirring occasionally.
  • Yield: about 8 quarts.

April Pelaelo
[email protected]

I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.


John Korcz
[email protected]

This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.


CH yasir
[email protected]

I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.


Aleez Memon
[email protected]

This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.


mike michael
[email protected]

I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.


Brianda Hernandez
[email protected]

This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.


Khan A. Sobur
[email protected]

I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.


ZANEE BOY
[email protected]

This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.


Maliksajid Aliawan
[email protected]

I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.


Narendra Vishwakarma
[email protected]

This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.


Reginald Davis
[email protected]

I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the barley - it gives the soup a nice hearty texture.


Hassan Ahmed
[email protected]

This is a great recipe for a healthy and delicious soup. I love that it's packed with vegetables and the barley gives it a nice chewy texture. I also like that it's not too heavy, so it's perfect for a light meal or lunch.


Folayemi Damilola
[email protected]

I made this soup last night and it was delicious! I used a mix of frozen and fresh vegetables, and it turned out great. The soup was very flavorful and filling. I will definitely be making this again.


Mohammed Samiullah
[email protected]

This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love the addition of the barley - it gives the soup a nice hearty texture.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beef     #vegetables     #food-processor-blender     #stove-top     #dietary     #meat     #equipment     #small-appliance     #4-hours-or-less