MARVELOUS PEANUT BUTTER OATMEAL COOKIES
Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.
Provided by Kats Mom
Categories Dessert
Time 1h15m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Beat first three ingredients until creamy.
- Beat in water, egg and vanilla.
- Add combined dry ingredients; mix well.
- Cover; chill about 2 hours.
- Heat oven to 350°F
- Shape into 1-inch balls; placing them on an ungreased cookie sheet.
- Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
- Bake 9 to 11 minutes or until edges are golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 69.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.5, Sodium 24.1, Carbohydrate 8.1, Fiber 0.5, Sugar 4.1, Protein 1.5
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Pashabhai Onfire
[email protected]★★★★★
Ni'Jya Bullock
[email protected]I love these cookies! They're soft and chewy with the perfect amount of peanut butter flavor.
Mahaz Khan
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
KING HRIDOY
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
rifat ariyan
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The oatmeal helped to balance out the peanut butter flavor.
MD Rayhan hawladar
[email protected]These cookies were a delicious and healthy snack. I loved the combination of peanut butter and oatmeal.
Rahmanullah Oria
[email protected]Yum!
Puja Singh thakuri
[email protected]These cookies were a bit too dry for my taste. I think I'll add an extra egg next time.
Its Tanveer
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
Md Rakib N Ajm
[email protected]Easy to make and delicious! I used chocolate chips instead of raisins and they turned out great.
Brycen Vance
[email protected]These peanut butter oatmeal cookies were a hit! They were soft and chewy with the perfect amount of sweetness. The peanut butter flavor was rich and nutty. I will definitely be making these again.