MARVELOUS MINI MEXICAN QUICHES

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Marvelous Mini Mexican Quiches image

These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.

Provided by SunnyDaysNora

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 12

Number Of Ingredients 16

¼ cup cream cheese
¼ cup butter
⅔ cup all-purpose flour
3 eggs
½ cup milk
1 cup shredded Monterey Jack cheese
½ cup ground chorizo sausage, browned
1 (4 ounce) can diced green chiles
½ cup diced red onion
2 tablespoons minced fresh cilantro
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  • Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
  • Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
  • Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
  • Bake in preheated oven until center of quiche is set, 25 minutes.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g

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