An easy loose-meat sandwich. The beer gives it nice flavor.
Provided by MARTY B
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g
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Katsu_Lucidx
[email protected]I'm not sure what I did wrong, but my sandwich turned out dry and bland. I followed the recipe exactly.
shawnee ankrom
[email protected]This recipe is a winner! The sandwich is delicious and the sauce is perfect. I will definitely be making this again.
ABDULA RIFAY
[email protected]I've made this recipe several times and it's always a hit. The sandwich is so flavorful and juicy.
Thulani Jeffery
[email protected]This is my go-to recipe for loose meat sandwiches. It's always a crowd-pleaser.
Anthony Akwotiga
[email protected]I love this recipe! It's so easy to make and the sandwich is always a hit. I usually serve it with a side of fries.
Michelle Lamb
[email protected]This sandwich is amazing! The beef is so tender and flavorful, and the sauce is the perfect complement. I will definitely be making this again and again.
Killa Johnson
[email protected]I wasn't impressed with this recipe. The beef was dry and the sauce was bland. I won't be making it again.
Sk sobuj Khan
[email protected]The sandwich was good, but I found the sauce to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Kim Rosen
[email protected]This recipe is easy to follow and the sandwich is delicious. I made it for a party and everyone loved it. I will definitely be making it again.
Tal
[email protected]I followed the recipe exactly, and the sandwich turned out great. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
B Stargazer
[email protected]This loose meat sandwich recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I served it on toasted buns with a side of fries, and it was a hit with my family.