MARTY'S GAELIC GOURMET CAM ONION BREAD PUDDING

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Marty's Gaelic Gourmet CAM Onion Bread Pudding image

Provided by Marty Lynch

Categories     Milk/Cream     Cheese     Dairy     Onion     Side     Fourth of July     Vegetarian     Father's Day     Backyard BBQ     Dinner     Summer     Tailgating     Family Reunion     Grill     Swiss Cheese     Party     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

8 tablespoons (1 stick) butter
1 tablespoon olive oil
8 cups thinly sliced Vidalia or Texas Sweet onions
1/4 cup dry vermouth (optional)
1 clove garlic, crushed
6 cups French bread in 1-inch chunks
6 cups grated Emmenthaler or Swiss cheese
3 eggs
1 1/2 cups half-and-half
1 teaspoon sea salt or kosher salt, or to taste
Freshly ground black pepper

Steps:

  • Preheat a gas grill to 400° to 500°F or a charcoal grill until hot. Melt half of the butter with the olive oil in a cast-iron skillet on the grill. Add the onions, cover the skillet, and move it to a cooler zone to simmer for 15 minutes.
  • Uncover the skillet, move it to a medium-heat zone, and stir occasionally until the onions caramelize, about 20 minutes. Add the vermouth and garlic and continue heating until the liquid evaporates, stirring constantly for 10 to 15 minutes. Remove the onion mixture from the skillet and transfer it to a large bowl.
  • Clean the skillet; then spray the sides and bottom with nonstick cooking spray. Add the bread and stir well. Spread the onion mixture in the pan. Melt the remaining butter and pour it over the bread and onion mixture. Sprinkle the cheese on top.
  • In a medium bowl, beat the eggs slightly and add the half-and-half and salt and pepper. Pour this mixture over the bread, onion, and cheese mixture. Use a spatula to lift the bread to make sure the liquid is infused throughout. Place the skillet on the grill. Using the indirect heat method, cook for 30 to 40 minutes, until puffed and golden brown. When the pudding is done, remove it from the grill, cut it into large triangles, and serve.

Thabang Mandlazi
t-mandlazi@hotmail.com

This onion bread pudding is a delicious and comforting dish that's perfect for a cold night.


mahe sunuwar
mahes16@gmail.com

I'm not a big fan of onions, but I really enjoyed this onion bread pudding. The onions were caramelized to perfection and the bread was so soft and flavorful. I'll definitely be making this again.


Roman Khan
kr@hotmail.fr

This onion bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dish that's perfect for a potluck or brunch.


Semage Terfa
semaget@yahoo.com

I've been looking for a good onion bread pudding recipe for a while now, and this one is definitely a keeper. It's easy to make and always turns out perfectly. I love the way the onions caramelize and the bread gets so tender and flavorful.


Daniel Lacky
d_lacky@yahoo.com

I made this onion bread pudding for my family and they loved it! It was a bit more work than I expected, but it was worth it. The end result was a delicious and comforting dish that we all enjoyed.


shah nimesh
nimesh.s58@gmail.com

This is one of my favorite bread pudding recipes. The onions add a nice sweetness and the cheese and walnuts give it a savory flavor. It's the perfect dish for a cold night.


Dada Richard
d_richard@yahoo.com

I'm not a big fan of onions, but I loved this onion bread pudding! The onions were caramelized to perfection and the bread was so soft and flavorful. I'll definitely be making this again.


Moiz Ansari
moiz7@hotmail.com

This onion bread pudding is a great dish for a brunch or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the way the onions and cheese melt together in the bread. It's a real comfort food.


Naheel Bakhsh
n.b@hotmail.co.uk

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion bread pudding was absolutely delicious. The onions were perfectly caramelized and the bread was soft and flavorful. I will definitely be making this again.


Dan Cote
cote.dan19@yahoo.com

This recipe is a great way to use up leftover bread. I love the combination of sweet and savory flavors, and the walnuts add a nice crunch. It's a delicious and easy-to-make dish that I'll definitely be making again.


Harris Sultani
harrissultani63@yahoo.com

I've made this onion bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the way the onions caramelize and the bread gets so tender and flavorful. It's the perfect comfort food.


Blyss Dela piedra
d44@yahoo.com

This onion bread pudding was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dish that was perfect for a special occasion. I especially liked the addition of the walnuts, which added a nice crunch an


Alfreudo Wanjiru
w.a67@hotmail.com

I'm always looking for new and unique bread pudding recipes, and this one definitely fits the bill. The combination of onions, cheese, and walnuts is unexpected but works incredibly well. I loved the crispy crust and the tender, flavorful filling. De


McNumo
mcnumo28@aol.com

This was my first time making onion bread pudding, and it turned out amazing! The instructions were easy to follow, and the end result was a moist, flavorful dish that was a hit with my family. I'll definitely be making this again.


Ossama Kayed
kayed.ossama@hotmail.com

Wow, just wow! This onion bread pudding is next level delicious. It's the perfect combination of sweet and savory, with a crispy crust and a tender, flavorful filling. I'm definitely adding this recipe to my favorites.


Robert Cerino
r_c75@hotmail.com

This onion bread pudding is a true delight! The flavors and textures are perfectly balanced, with the sweetness of the onions complementing the savory bread and cheese. I especially appreciate the slight crunch from the walnuts, which adds a nice con