MARTY'S BEAN BURGER CHILI

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Marty's Bean Burger Chili image

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I've revised the chili using bean veggie burgers. -Marty Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 14

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, undrained
1 can (15 ounces) black beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
4 frozen spicy black bean veggie burgers, thawed and coarsely chopped
1 large onion, finely chopped
1 large sweet red or green pepper, chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
3 teaspoons dried basil
3 teaspoons dried oregano
2 teaspoons hot pepper sauce
2 garlic cloves, minced

Steps:

  • Place all ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low 7-9 hours to allow flavors to blend.

Nutrition Facts : Calories 348 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1151mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 19g fiber), Protein 21g protein.

Rosalind Griffin
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I love that this chili is made with healthy ingredients.


Orion Stars
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This chili is perfect for a potluck or party.


Mir Afzal Khan
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This chili is a great way to use up leftover beans and vegetables.


Aida Gashi
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I've made this chili a few times and it always turns out great. It's a really versatile recipe that you can easily customize to your own taste.


Markus Jarvis
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This chili is just okay. It's not bad, but it's not great either.


Attak Ali
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I followed the recipe exactly, but my chili turned out really watery. I'm not sure what happened.


Shakir Ahmed
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This chili was a little bland for my taste. I think I'll add some more spices next time.


wap ress
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I'm not sure what I did wrong, but my chili turned out way too spicy. I think I added too much chili powder.


Tharindu Srimal
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This chili is so easy to make and it's so delicious. I love that I can make it in my crock pot.


Kayleen Esparza
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I made this chili exactly as the recipe said and it turned out great. I will definitely be making it again.


Wham-O Dano
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This is the best chili I've ever had. I highly recommend it.


md.habibur khan
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I've been making this chili for years and it never disappoints.


Mahmuda Aktar
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This chili is perfect for a cold winter day. It's warm and comforting.


Tanvir Tasin
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I'm not a big fan of beans, but this chili is so good that I don't even notice them.


Abu Hidaya
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This is my go-to chili recipe. It's always a crowd-pleaser.


Lauralee Masuda
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I made this chili for a party and it was a huge hit! Everyone loved it.


HussamX1
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I love this recipe! It's so easy to make and always turns out great. I usually add some extra spices to give it a little more kick.


Anushka Kukard
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This chili is amazing! It's so flavorful and hearty, and the beans give it a great texture. I will definitely be making this again.