MARTINI
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach. The trend toward drier martinis, with only trace amounts of vermouth, began after World War II. (In martini vernacular, "dry" means less vermouth, "wet" means more.) That style remains popular. But, thank goodness, in recent years crusading bartenders have brought proportions back close to historical, wetter dimensions. A martini isn't a martini without the herbal tang of vermouth; a 3 to 1 ratio of gin to vermouth should satisfy both tastes, given that the vermouth is of good quality and fresh.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with a lemon twist or olives, depending on your taste.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
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Jay Kozume
[email protected]This is my new favorite martini recipe. It's so easy to make and it's always delicious. I highly recommend it.
ashraf dogar
[email protected]I made this martini for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
CadetCole
[email protected]This is the best martini recipe I've ever had. It's the perfect balance of gin, vermouth, and olive brine. I will definitely be making it again.
Faiz Malik
[email protected]This martini recipe is amazing! I love the way the gin, vermouth, and olive brine come together to create a smooth and flavorful drink. I highly recommend it.
Debo Hizkiah
[email protected]I've tried many different martini recipes over the years, but this one is my favorite. It's so smooth and flavorful. I highly recommend it.
Tinatin obolashvili
[email protected]This is my go-to martini recipe. It's the perfect balance of gin, vermouth, and olive brine. I love the way the garnish adds a touch of elegance to the drink.
Suraimu
[email protected]I love this martini recipe. It's so easy to make and it's always delicious. I highly recommend it.
Md Nazem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing it.
Egwuatu Prosper
[email protected]I made this martini for my husband's birthday party and it was a huge success. Everyone loved it. I will definitely be making it again.
Chomi Cho
[email protected]This is the best martini recipe I've ever tried. It's the perfect balance of gin, vermouth, and olive brine. I highly recommend it.
Kulsoom Javeri
[email protected]I've never been a big fan of martinis, but this recipe changed my mind. It's so smooth and flavorful. I'll definitely be making it again.
Basir Basir
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
amjid irfan
[email protected]I made this martini for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Miss Bano
[email protected]This martini recipe is the real deal! I've tried many different recipes over the years, but this one is by far the best. The combination of gin, vermouth, and olive brine is perfection. I also love the way the garnish adds a touch of elegance to the