MARTHA'S SCALLOPED POTATOES
Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. Add heavy cream to milk and stir to combine.
- Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and let rest for 5 to 10 minutes before serving.
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Sarah Miller
sm84@yahoo.comI've made Martha's scalloped potatoes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Zzzz Ansari
zzzz-a@hotmail.comThese scalloped potatoes were a disappointment. They were dry and bland. I wouldn't recommend this recipe.
Subhan Hussain
subhan-h@yahoo.comI'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Kashi Jutt
juttkashi@yahoo.comThe recipe was easy to follow and the scalloped potatoes turned out perfectly. I would definitely recommend this recipe to others.
Heroes El Paso
h1@aol.comThese scalloped potatoes are the best I've ever had! I'll definitely be making them again and again.
M Tufail Khan
m.k17@gmail.comI'm not sure what I did wrong, but my scalloped potatoes turned out watery. I'll have to try this recipe again.
Selena Thorne
thorne.selena@hotmail.frI made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
Girum Asfaw
a-g@yahoo.comThe scalloped potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Yassine Elkhattab
yassine@aol.comI tried Martha's scalloped potatoes and they turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. Definitely a keeper!
Rose Ronny
rr@yahoo.comThese scalloped potatoes were delicious! I loved the creamy sauce and the crispy cheese topping. I will definitely be making this recipe again.
sumon chakraborty
chakraborty_sumon40@gmail.comMartha's scalloped potatoes were a hit! The crispy, cheesy crust and tender potatoes were a perfect side dish for our holiday meal. I'll definitely be making this again.