MARTHA'S SCALLOPED POTATOES

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Martha's Scalloped Potatoes image

Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Potato Recipes

Yield Serves 8

Number Of Ingredients 7

3 pounds Yukon gold potatoes, peeled and sliced paper thin
2 1/2 cups milk
1 cup heavy cream
1 clove garlic, peeled
3 tablespoons unsalted butter, softened
5 ounces Gruyere cheese, shredded
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
  • Place a colander over a large bowl and drain potatoes, reserving milk. Add heavy cream to milk and stir to combine.
  • Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over.
  • Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and let rest for 5 to 10 minutes before serving.

Sarah Miller
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I've made Martha's scalloped potatoes several times and they're always a hit. They're so easy to make and they always turn out perfect.


Zzzz Ansari
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These scalloped potatoes were a disappointment. They were dry and bland. I wouldn't recommend this recipe.


Subhan Hussain
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I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!


Kashi Jutt
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The recipe was easy to follow and the scalloped potatoes turned out perfectly. I would definitely recommend this recipe to others.


Heroes El Paso
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These scalloped potatoes are the best I've ever had! I'll definitely be making them again and again.


M Tufail Khan
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I'm not sure what I did wrong, but my scalloped potatoes turned out watery. I'll have to try this recipe again.


Selena Thorne
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I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.


Girum Asfaw
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The scalloped potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.


Yassine Elkhattab
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I tried Martha's scalloped potatoes and they turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. Definitely a keeper!


Rose Ronny
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These scalloped potatoes were delicious! I loved the creamy sauce and the crispy cheese topping. I will definitely be making this recipe again.


sumon chakraborty
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Martha's scalloped potatoes were a hit! The crispy, cheesy crust and tender potatoes were a perfect side dish for our holiday meal. I'll definitely be making this again.