MARTHA'S FISH TACOS
We can't get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It's fantastic either way! —Martha Benoit, Proctorsville, Vermont
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 10-12 minutes, turning occasionally., Meanwhile, sprinkle fish with 1 teaspoon chili powder. On a lightly oiled grill rack, grill fish, covered, over medium heat until fish flakes easily with a fork, 7-9 minutes., Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest and the remaining chili powder., Drizzle remaining lime juice over fish; cut into 1/2-in. cubes., Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.
Nutrition Facts : Calories 446 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 650mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bella Mitchell
[email protected]These tacos were so easy to make and they tasted delicious! The fish was crispy and flaky, and the slaw was fresh and tangy. I'll definitely be making these again.
Sajed Ahmed
[email protected]These tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I'll definitely be making these again.
Waqas Qazi
[email protected]These tacos were delicious! I love that they're baked instead of fried, and the slaw is a great way to add some freshness. I'll definitely be making these again.
Grace George
[email protected]These tacos were easy to make and they tasted amazing! The fish was crispy and flavorful, and the slaw was fresh and tangy. I'll definitely be making these again.
Omhegha One
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The flavors were so well-balanced and the fish was cooked perfectly. I'll definitely be making these again.
Agness Kallon
[email protected]These tacos were delicious and so easy to make! I used a store-bought slaw mix to save time, and the avocado crema was so creamy and flavorful. I'll definitely be making these again.
Anita Basnet
[email protected]I'm a huge fan of fish tacos and these were some of the best I've ever had! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Khaleel Ahmed
[email protected]These tacos were easy to make and they tasted amazing! The fish was crispy and flavorful, and the slaw was fresh and tangy. I'll definitely be making these again.
Mayura Madhusanka
[email protected]These tacos were delicious! I love that they're baked instead of fried, and the slaw is a great way to add some freshness. I'll definitely be making these again.
stephanie la youtyoubeuse
[email protected]I'm not a huge fan of fish tacos, but I tried this recipe and I was pleasantly surprised! The fish was cooked perfectly and the flavors were great. I'll definitely be making these again.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]These tacos were so easy to make and they tasted amazing! I used a store-bought slaw mix to save time, and the avocado crema was so creamy and flavorful. I'll definitely be making these again.
Md Milon360
[email protected]I'm always looking for new fish taco recipes and this one did not disappoint! The fish was crispy and flavorful, and the slaw was fresh and tangy. I'll definitely be making these again.
Kamal Abdulkadir
[email protected]These fish tacos were delicious and healthy! I love that they're baked instead of fried, and the slaw is a great way to get some extra veggies in your diet.
Rose Rosey
[email protected]I made these tacos for a party and they were a hit! Everyone loved them and I got so many compliments. The recipe was easy to follow and the tacos turned out perfectly.
Ginger Thornsberry
[email protected]These tacos were easy to make and so flavorful! I used tilapia instead of cod and it turned out great. The avocado crema was the perfect finishing touch.
Sarai Lucho
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The flavors were so well-balanced and the fish was cooked perfectly. I'll definitely be making these again.
Paper Eater
[email protected]I love that this recipe uses cod, because it's a sustainable and affordable fish. The tacos were delicious and I felt good about eating them.
MD Anwar Hussain
[email protected]These fish tacos are the BOMB! The fish is crispy and flaky, the slaw is fresh and tangy, and the avocado crema is the perfect finishing touch. I'll definitely be making these again and again.