MARTHA'S FAVORITE ROYAL ICING
Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to four-inch cookies. To ice all those in this story, you will need to make two batches of icing; increasing the recipe by half won't work well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12m
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, and beat with a mixer on low speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time, until icing has the consistency of glue; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time.
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[email protected]This is the only royal icing recipe I use now. It's so easy to make and it always turns out perfect. I highly recommend it!
Sandeep Tharu
[email protected]I'm so glad I found this royal icing recipe. It's so much better than the one I was using before.
rubaiya nira
[email protected]This royal icing recipe is a lifesaver! I've used it to decorate so many cakes and cookies and it always turns out beautiful.
Rocky Garcia
[email protected]I've tried a lot of royal icing recipes, but this one is my favorite. It's so easy to make and it always comes out perfect.
Muhammad Rizwan
[email protected]I love this royal icing recipe because it's so versatile. I can use it to make different colors and flavors and it always turns out great.
ark bd
[email protected]This is the perfect royal icing recipe for beginners. It's so easy to make and it's very forgiving.
Md Redwan Alahi
[email protected]I'm a professional baker and I use this royal icing recipe all the time. It's so reliable and it always produces beautiful results.
Jayden Smith
[email protected]This is the best royal icing recipe I've found. It's so easy to make and it always turns out perfect. I've used it on cookies, cakes, and even cupcakes and it's always a hit.
Jessica Wolmarans
[email protected]I'm not a huge fan of royal icing, but this recipe changed my mind. It's so light and airy and it doesn't have that cloying sweetness that I usually associate with royal icing.
Ellena
[email protected]I made this royal icing for a cake I was making for my friend's birthday and it turned out stunning! The icing was so smooth and white and it really made the cake look special.
Omolara Atolagbe
[email protected]I've been using this royal icing recipe for years and it never disappoints. It's the perfect consistency and it always dries to a beautiful finish.
alim akando
[email protected]This is my go-to royal icing recipe. It's always a hit and I get so many compliments on it.
Amari Haynie
[email protected]I love this royal icing recipe! It's so versatile and I can use it on so many different desserts.
Ali Hamaz
[email protected]I was hesitant to try this recipe because I've never made royal icing before, but I'm so glad I did! It was so easy to make and it turned out beautifully.
Rosemary Bleau
[email protected]This is the only royal icing recipe I use now. It's so easy to make and it always comes out perfect.
Shakayne Carroll
[email protected]I've made this icing several times now and it's always a hit with my friends and family.
RB Gyan
[email protected]This is the best royal icing recipe I've ever tried! It's so easy to make and it always turns out perfect.