MARTHA'S CHICKEN PAILLARDS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, make a straight vertical cut down the center of the chicken breast half, but do not slice all the way through. Holding your knife at an angle, start to open up one side of the breast half so it will be able to lay flat. Gently pull the widening flap open as you cut, making short scraping cuts to free the flap of meat at the narrow end. Turn the breast half around and repeat to open up the other side. Spread both sides of the breast open and make short shallow cuts, then pound to equal thickness with the flat side of a meat mallet or small heavy pan. Repeat with other chicken breast half.
- Season chicken paillards on both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat until butter foams. Add paillards and saute on one side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute paillards until cooked through, about 2 minutes. Transfer to serving plates.
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Rodney Ross
[email protected]This was a great recipe! The chicken was cooked evenly and the sauce was delicious. I will definitely be making this again.
Leilah Makono
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
FAHD GEMER NF
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Komal Rafi
[email protected]This was my first time making chicken paillard and it turned out perfectly! The chicken was cooked evenly and the sauce was delicious. I will definitely be making this again.
Khan Kashif
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ashley Molina
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MD RIPON RAJ
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kankri
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Bwoi Trigger
[email protected]This was my first time making chicken paillard and it was a success! The chicken was tender and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Arti Januzi
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always cooked evenly and the sauce is delicious. I highly recommend this recipe!
Dependra Pandey
[email protected]This chicken paillard recipe is a keeper! I made it for dinner last night and it was a hit with the whole family. The chicken was tender and juicy, and the lemon caper sauce was the perfect complement. I will definitely be making this again.