MARTHA STEWART'S HOT FUDGE SAUCE
This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time I make it! It is good even just taking it by the spoonful after it is in the refrigerator. Do not cook it too long though or it will become fudge.
Provided by nascarmom
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in saucepan except for vanilla.
- Cook over med. heat.
- Stir until mixture boils.
- Set timer and boil for 3 minutes, stir occasionally
- (Don't boil for more than 3 minutes or it will become like fudge).
- Turn off heat and stir in vanilla.
- Store in refrigerator up to a week.
- Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.
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Twesigye Davis
[email protected]This sauce is amazing! I can't wait to try it on my next dessert.
Dimitrios Tsakos
[email protected]I've tried many hot fudge sauce recipes, but this one is by far the best. It's the perfect balance of sweetness and chocolate.
The Nut House
[email protected]This sauce is so rich and decadent, it's like a chocolate lover's dream come true.
Kalam Rawal
[email protected]This hot fudge sauce is the perfect finishing touch to any dessert. I highly recommend it!
Taif BD
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Eddy Phaswane
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Moka Ahmed
[email protected]I love how versatile this sauce is. I've used it to top ice cream, brownies, and even pancakes. It's always delicious.
Benson Bright
[email protected]This hot fudge sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Lukhy
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it.
Mrs Sipon
[email protected]This hot fudge sauce is the best! It's so rich and chocolatey, and it's perfect for topping ice cream, brownies, or even just eating on its own. I've made it several times now, and it's always a hit.