MARTHA STEWART MADELEINES
I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.
Provided by Mizzy
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
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Leroy Schutte
[email protected]These madeleines are a bit time-consuming to make, but they're definitely worth the effort.
TONY APODACA
[email protected]I'm so glad I found this recipe. These madeleines are now my go-to dessert.
Anishka Nanu
[email protected]These madeleines are the perfect gift for any occasion. They're always a crowd-pleaser.
NINJA GAME
[email protected]I love making these madeleines for my kids. They're a healthy and delicious snack.
Mighty
[email protected]These madeleines are so versatile. I've added chocolate chips, lemon zest, and even fresh berries to the batter. They're always delicious.
Lerato Matloga
[email protected]I made these madeleines gluten-free by using a gluten-free flour blend. They were just as good as the regular ones!
Mommy Edward
[email protected]I'm allergic to nuts, so I had to substitute almond flour for the all-purpose flour. The madeleines still turned out great!
Liliana Jimenez
[email protected]These madeleines were way too sweet for me. I couldn't even finish one.
Barrie Thanu
[email protected]I followed the recipe exactly and my madeleines turned out flat. I'm not sure what I did wrong.
Polly Smith
[email protected]These madeleines were a bit dry for my taste. I think I'll try a different recipe next time.
Siham Ibrahim
[email protected]I'm not a fan of madeleines, but these were actually really good. They're not too sweet and they have a nice lemon flavor.
sharif Langari
[email protected]These madeleines are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Ramsis Junior
[email protected]I love that these madeleines are made with simple ingredients. I always have them on hand.
Amira Al-Samawi
[email protected]These madeleines are so pretty! They would be perfect for a baby shower or bridal shower.
Rafi Khan
[email protected]I love the delicate lemon flavor of these madeleines. They're perfect for a special occasion.
Yur wife
[email protected]These are the best madeleines I've ever had! They're so light and airy, and the lemon flavor is perfect.
Kristina Hartung
[email protected]I'm not a baker, but these madeleines were easy to make and they turned out beautifully.
Della Smalley
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Lewis Muganga
[email protected]I've made these madeleines several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
RJ ARIFUL
[email protected]These madeleines were a hit! They were light and fluffy, with a delicate lemon flavor. I followed the recipe exactly and they turned out perfectly.