MARTHA STEWART BUTTERMILK PANCAKES
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.
Provided by FullyClothedChef
Categories Breakfast
Time 25m
Yield 9 6inch pancakes
Number Of Ingredients 8
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
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Asanda Msibi
[email protected]These pancakes were a bit bland for my taste. I think I might have needed to add more sugar or vanilla extract.
Ahsan Yar
[email protected]I made these pancakes for my family this morning and they loved them! They were so fluffy and delicious.
Shahbaz Rajput
[email protected]These pancakes were perfect! They were light, fluffy, and had a great flavor. I will definitely be making these again.
Marw Mahmoud
[email protected]I've tried this recipe several times and I can never seem to get the pancakes to turn out right. They are always either too thick or too thin.
Nungamya Giovanni
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Tshiamo MOKOENA
[email protected]I was disappointed with these pancakes. They were not as fluffy as I expected and they had a strange aftertaste.
Dark Kitty Renarde
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
rama sabbagh
[email protected]I've made these pancakes several times now and they are always a hit. They are so light and fluffy, and the buttermilk gives them a great tang.
India B
[email protected]These pancakes were amazing! I added some chocolate chips to the batter and they were perfect.
Mikecrack Fans
[email protected]I followed the recipe exactly and my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Md Moklas
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Shatabdi Singha
[email protected]I've been making these pancakes for years and they are always a hit. They are so fluffy and flavorful.
Saadi Cheema
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
mariah ozit
[email protected]I made these pancakes for breakfast this morning and they were absolutely delicious. The buttermilk gave them a lovely tang and they were so light and fluffy. I'll definitely be making these again.
Yene Yerase
[email protected]These pancakes were a hit with my family! They were easy to make and tasted amazing. I added some blueberries to the batter and they were perfect.
Gary Barrow
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a crispy exterior. I will definitely be making these again!
Anyijukire Albert
[email protected]These pancakes were so fluffy and delicious! I followed the recipe exactly and they turned out perfect.