MARSHMALLOW YAMS
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.
Provided by dojemi
Categories Low Protein
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain yams and pineapple (save the pineapple juice).
- In a pot, add pineapple juice, sugar, and '10' marshmallows.
- Put yams in a 9x13-inch casserole dish and pour mixture over top.
- Top with pineapple chunks.
- Put into a 300°F oven for 40 minutes.
- Top with remaining marshmallows (or amount you prefer).
- Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
- Watch closely because marshmallows puff up quickly and may burn.
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Hiwo Cabdiraxiin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the marshmallow topping is gooey and delicious. I highly recommend this recipe!
KAY SABA
[email protected]These yams were a little too sweet for my taste. I would recommend using less marshmallows or omitting them altogether.
Shelven Fair
[email protected]I made these yams for my Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Mini Importation
[email protected]These yams were delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again.
M Akram Malik
[email protected]I've made this recipe twice now and both times the yams turned out undercooked. I'm not sure what I'm doing wrong.
Abbas Ali MALIK
[email protected]These yams were easy to make and tasted great. I would recommend them to anyone looking for a sweet and savory side dish.
Sadik Seferi
[email protected]I made these yams for my family and they loved them! The yams were soft and fluffy, and the marshmallow topping was perfectly browned. I will definitely be making these again.
Sunkanmi Fasule
[email protected]These yams were a little too sweet for my taste. I would recommend using less marshmallows or omitting them altogether.
RJ Atkinson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the marshmallow topping is gooey and delicious. I highly recommend this recipe!
Emily Souza
[email protected]These yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The marshmallows added a delicious sweetness to the yams, and the pecans gave them a nice crunch. I will definitely be making these again next y