MARSHMALLOW SNOWFLAKES
Float these snowflake-shaped marshmallows in cups of hot chocolate.Get the Marshmallow Snowflakes How-To.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 100
Number Of Ingredients 6
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray; line with parchment paper. Spray parchment; set aside. Pour 1/3 cup cold water into the bowl of an electric mixer. Sprinkle with gelatin; let mixture soften, about 5 minutes.
- Place sugar, corn syrup, salt, and 1/3 cup water in a medium saucepan. Cover; bring to a boil. Remove lid; cook, swirling pan occasionally, until syrup reaches 238 degrees (soft-ball stage) on a candy thermometer, about 5 minutes.
- With mixer on low speed, whisk gelatin mixture, and slowly pour the syrup in a steady stream down the side of the bowl (to avoid splattering). Gradually raise speed to high; beat until mixture is thick, white, and has almost tripled in volume, about 12 minutes. Add vanilla, and beat 30 seconds to combine.
- Pour mixture onto prepared baking sheet; smooth with an offset spatula. Let stand at room temperature, uncovered, until firm, at least 3 hours or overnight.
- Coat a 1- or 2-inch snowflake-shaped cookie cutter with cooking spray to prevent it from sticking. Cut out as many individual marshmallows as possible; coat cutter with more spray as needed. Use marshmallows immediately or store in an airtight container at room temperature up to 1 week.
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Muhamad Mustapha
[email protected]I'm so glad I tried this recipe. These marshmallows are delicious and they look so festive.
Rahmat Khan
[email protected]These marshmallows are a great make-ahead treat. I can make them ahead of time and store them in the freezer.
Md Yeasen
[email protected]I love how versatile these marshmallows are. I can use them in so many different recipes.
Nobuhle Sibanyoni
[email protected]These marshmallows are a great way to use up leftover egg whites.
Givara Talween
[email protected]I can't wait to share these marshmallows with my friends and family. They're sure to be a hit.
Haji Gulab
[email protected]These marshmallows are the perfect treat for a winter day. They're sweet, fluffy, and oh-so-cozy.
Mathias John
[email protected]I'm so impressed with how easy these marshmallows were to make. I'll definitely be making them again.
Roderick Sosu
[email protected]These marshmallows are a great way to add a little whimsy to my desserts.
Isha sadaqatali
[email protected]I love the delicate flavor of these marshmallows. They're perfect for s'mores.
Najib Sebagala
[email protected]These marshmallows are a work of art! I'm almost too scared to eat them.
Priscilla Rogers
[email protected]I'm so glad I found this recipe. These marshmallows are a lifesaver for my holiday baking.
Wanisuman
[email protected]These marshmallows are the perfect addition to my hot chocolate. They make it extra cozy and festive.
Margaret Kyle
[email protected]I made these marshmallows with my kids and they had a blast. It was a great way to spend a cold winter afternoon.
Kevin McArdle
[email protected]These marshmallows are so fluffy and delicious! I can't stop eating them.
Shakil Moriom
[email protected]I love how these marshmallows look like real snowflakes! They're perfect for decorating my Christmas tree.
The Serge
[email protected]These marshmallow snowflakes were a hit at my holiday party! They were so easy to make and they looked so festive.