MARSHMALLOW SAUCE

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Make and share this Marshmallow Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 6

1 egg white
3/8 cup sugar
1/2 cup light corn syrup
1 tablespoon gelatin
1/4 teaspoon fine sea salt
1 teaspoon vanilla extract

Steps:

  • Place egg white in bowl of standing mixer fitted with whisk attachment, and set aside; measure sugar, and set 3 teaspoons aside.
  • Combine remaining sugar and the corn syrup in medium saucepan with 1/4 cup of water, and bring to a boil over medium heat, stirring to combine; cook syrup without stirring until it reaches 240 degrees, using a candy thermometer.
  • As sugar cooks, pour 3/8 cup cold water into small saucepan, and sprinkle gelatin on it; let stand 5 minutes; put pan over burner on very low heat, and stir to dissolve; leave pan on warm burner.
  • Just before sugar syrup reaches 240 degrees, beat egg white on low speed until foamy; add 1 teaspoon of reserved sugar and the salt; increase the heat to high, and continue beating, sprinkling with remaining 2 teaspoons until medium-stiff peaks have formed; with mixer running, pour syrup into egg white; beat on high speed 2 minutes; add dissolved gelatin; beat until fluffy and cool, about 5 minutes; add vanilla.
  • Sauce will hold at room temperature for 4 hours; after refrigeration, sauce may be heated over a double boiler until lukewarm, and beaten in a standing mixer until fluffy.

PizzaPiePlays
pizzapieplays@yahoo.com

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.


Sibongakonke Mthethwa
smthethwa72@yahoo.com

I'm so glad I found this recipe. This marshmallow sauce is the perfect addition to my s'mores.


Shams Abdullah
shams15@hotmail.com

This sauce was really easy to make and it tasted delicious. I used it on ice cream and it was the perfect topping.


Matthew Williams
matthew.w77@gmail.com

I made this sauce for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.


East africa
africa_east@gmail.com

I followed the recipe exactly and the sauce turned out great. It was thick and creamy, and it had the perfect amount of sweetness.


Samjhana Bharati
s.b@hotmail.com

This sauce was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.


Dinisi alavoko
alavokodinisi@gmail.com

I'm not a big fan of marshmallow sauce, but this recipe was actually really good. It was light and fluffy, and it didn't have that artificial taste that some marshmallow sauces have.


Shaianne Pretorius
shaianne.p@hotmail.com

This sauce is so easy to make and it tastes amazing. I've used it on ice cream, pancakes, and waffles. It's always a hit.


andrew nicolaou
n7@gmail.com

I was a little worried that this sauce would be too sweet, but it was actually perfect. It was sweet, but not too sweet.


Amir Chable
amir.chable26@hotmail.com

This sauce was perfect for my s'mores bar. It was gooey and sweet, just the way I like it.


magzoub Ahmed
am@gmail.com

I made this sauce for my kids and they loved it! They said it was the best marshmallow sauce they had ever had.


Dinesha Lakmali
dinesha68@yahoo.com

This marshmallow sauce was a hit at my last dinner party! It was so easy to make and it tasted delicious. I will definitely be making it again.


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