MARSHMALLOW SAUCE
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place egg white in bowl of standing mixer fitted with whisk attachment, and set aside. Measure sugar, and set 3 teaspoons aside.
- Combine remaining sugar and the corn syrup in medium saucepan with 1/4 cup water, and bring to a boil over medium heat, stirring to combine. Cook syrup without stirring until it reaches 240 degrees, using a candy thermometer.
- As sugar cooks, pour 3/4 cup cold water into small saucepan, and sprinkle gelatin on it. Let stand 5 minutes. Put pan over burner on very low heat, and stir to dissolve. Do not overheat. Leave pan on warm burner.
- Just before sugar syrup reaches 240 degrees, beat egg white on low speed until foamy. Add 1 teaspoon of reserved sugar and the salt. Increase heat to high, and continue beating, sprinkling with remaining 2 teaspoons, until medium-stiff peaks have formed. With mixer running, pour syrup into egg white. Beat on high speed 2 minutes. Add dissolved gelatin. Beat until fluffy and cool, about 5 minutes. Add vanilla. Sauce will hold at room temperature for 4 hours. After refrigeration, sauce may be heated over a double boiler until lukewarm, and beaten in a standing mixer until fluffy.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 93 milligrams, Sugar 35 grams
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Paul Hines
[email protected]I'm not sure what I did wrong, but this sauce turned out terrible. It was grainy and lumpy, and it didn't taste anything like marshmallow. I won't be making this again.
Tk Hite
[email protected]This recipe is a waste of time. The sauce never thickened up, even after I cooked it for twice as long as the recipe said. I ended up throwing it away.
Iqbal Mahamud
[email protected]This sauce is not good. It's too thick and goopy, and it doesn't have much flavor. I wouldn't recommend this recipe.
Israrali Zardari
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think it would be better if it had a little bit more marshmallow flavor.
kandyan
[email protected]This sauce is so good! It's perfect for making s'mores or just eating on its own. I love how easy it is to make - it's ready in under 30 minutes.
Lucas John
[email protected]This sauce is amazing! I love the marshmallow flavor and how creamy it is. It's perfect for dipping fruit in or spreading on toast. I'll definitely be making this again!
Antoinette Higgins
[email protected]This sauce is delicious! It's the perfect topping for hot chocolate or coffee. It's also great for making s'mores. I love that it's so easy to make - I had it ready in under 30 minutes.
Emery F
[email protected]This marshmallow sauce is to die for! It's so rich and creamy, and it has the perfect marshmallow flavor. I've been using it on everything from ice cream to brownies. It's also great for making s'mores. I highly recommend this recipe!
Zamy Zamy
[email protected]I made this sauce for my kids and they loved it! It's so sweet and gooey, and it's perfect for dipping graham crackers or fruit in. I'll definitely be making this again soon.
Benjamin Wray
[email protected]This is the best marshmallow sauce I've ever had! It's so smooth and creamy, with a perfect marshmallow flavor. I love that it's also really easy to make. I'll definitely be making this again and again!
Robb Sd
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the marshmallow sauce from my favorite coffee shop. I've been using it on everything from pancakes to ice cream. It's also great for dipping fruit in. I highly recommend this recipe!
Namatullah Namatullah
[email protected]This marshmallow sauce recipe is a real winner! I made it for a party last weekend and it was a huge hit. The sauce was thick and creamy, with a perfect marshmallow flavor. It was also super easy to make - I had it ready in under 30 minutes. I'll def