MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
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Cherry May Pillos
cherrym88@yahoo.comThese bars are so good, I could eat them every day.
S G
g@gmail.comI'm not a fan of marshmallow, but I loved these bars. The chocolate and graham cracker crust is delicious.
Faisal Khan
khan@hotmail.co.ukThese bars are a bit time-consuming to make, but they're worth the effort.
Lucky phillimon
l@yahoo.comI love how customizable this recipe is. I've tried it with different types of chocolate and nuts, and it's always delicious.
Soheg Miha
mihasoheg@hotmail.frI accidentally used salted butter instead of unsalted butter, but the bars still turned out great.
afghan khan
khan_a82@gmail.comI'm not sure what went wrong, but my bars didn't set properly. They were still tasty, but they were a little messy.
Trinity Sarah
s-t@yahoo.comThese bars are the perfect treat for any occasion. I highly recommend them.
Daniel Zewudu
dzewudu@aol.comI've never made marshmallow layer bars before, but this recipe was easy to follow and the results were delicious.
Uriel Correa
c-u60@yahoo.comI made these bars for a bake sale and they were a huge success. Everyone loved them!
Rotul Vi
rotul@yahoo.comThese bars are so rich and decadent. I can't eat more than one at a time.
Blessing Namoso
n@hotmail.comI'm not a big fan of marshmallows, but I loved these bars. The chocolate and graham cracker crust is the perfect balance.
Sudu Sudu
s_s@yahoo.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, though.
Emmanuel Amoussou
emmanuel.a98@aol.comThese bars are a little too sweet for my taste, but they're still good.
william inman
inman_william@hotmail.frThe only thing I would change about this recipe is to add a little more salt to the crust. Other than that, it's perfect.
Martin Aguilar
martin-a24@hotmail.co.ukI was a little skeptical about this recipe at first, but I'm so glad I tried it. These bars are amazing!
Yasiya Maxx
ymaxx@yahoo.comThese bars are so easy to make, even for a beginner baker. I highly recommend them.
swellgirl123
swellgirl12318@aol.comI love the gooey marshmallow layer in these bars. It's so decadent and delicious.
Ali Abeer
ali@hotmail.comI've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Tshepo Isaac Ratsaka
i.tshepo@gmail.comThese marshmallow layer bars were a hit at my party! They were so easy to make and everyone loved them.