MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
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Steven Gonzales
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Nabeel Sajid
[email protected]I followed the recipe exactly and the cake turned out great. I would recommend using a high-quality marshmallow cream.
Aliona Charles
[email protected]This cake was easy to make and very delicious. I would definitely make it again.
Shahbaz janwari
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for marshmallow cake.
AVISHEK PLAYS
[email protected]This cake was a disaster! The frosting was runny and the cake was dry. I would not recommend this recipe.
Drizzy De Sucker !!
[email protected]I had some trouble getting the frosting to spread evenly, but the cake still tasted good.
CTsquad501st
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Samikshya Khadka
[email protected]I made this cake for my daughter's birthday and she loved it! It was so cute and festive.
MD ramzan Khan
[email protected]This cake was delicious! The marshmallow frosting was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Joy Emeagi
[email protected]This marshmallow cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.