MARSCARPONE STUFFED FRENCH TOAST RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 32
Steps:
- VANILLA-BOURBON BRIOCHE: In bowl of stand mixer fitted with paddle attachment, add flour and sugar. Mix in vanilla and bourbon. In separate bowl, whisk yeast into eggs and milk. Add to flour mixture. Mix for 3 to 4 minutes on low speed, adding butter in thirds (at beginning, middle, and end). After each addition, allow butter to incorporate evenly before adding more. Pour batter into 9×5-inch buttered loaf pan. Let proof at room temperature for 1 hour, then cover and refrigerate overnight. Bake at 300˚F for 20 minutes. BOURBON SYRUP: Mix slowly and reserve. BRANDIED PEACHES: Combine brandy, sugar, and water in small pot. Bring to gentle boil. Stack peach halves in Mason jar. Pour hot liquid over peaches. Cover tightly with lid. Place in large pot and cover with water. Bring to boil and can for 20 minutes. Let cool and store in cool, dry place. MASCARPONE FILLING: Let mascarpone come to room temperature in mixing bowl. Whip mascarpone until slightly fluffy, then add diced peaches. EGG WASH: Combine eggs, milk, and buttermilk in mixing bowl then whisk thoroughly. Season with salt, cinnamon, and turbinado sugar. SMOKED BUTTER: Place chips in metal bowl. Set chips on fire with torch and let burn until coals begin to appear. Fill deep casserole dish ¼ full with ice. Place butter in shallow dish that will fit in casserole dish. Place it over ice. Pour smoldering chips onto exposed ice, then cover both pans with aluminum foil to trap smoke. Smoke 5 minutes, uncover, and whip butter in mixer until smooth. TO ASSEMBLE: Cut brioche into 8 ½-inch sandwich slices. Dredge slices in egg wash. Heat skillet over medium or medium-high heat and slowly cook slices with plenty of butter until toasted, about 4 minutes per side. Remove to a cutting board. Spread 4 slices evenly with whipped mascarpone and peaches. Top with other 4 slices. Remove to plate and top with smoked butter and drizzle with maple bourbon syrup.
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Maheshwor BYANJU
[email protected]I loved this recipe! The mascarpone filling was so creamy and delicious. The bread was also cooked perfectly. I will definitely be making this again.
Emmanuel Boachie
[email protected]This was the best French toast I've ever had! The mascarpone filling was so creamy and flavorful. The bread was also cooked perfectly. I will definitely be making this again.
Johnson Clement
[email protected]I loved this French toast! The mascarpone filling was so creamy and flavorful. The bread was also cooked perfectly. I will definitely be making this again.
Aazad Ahamed
[email protected]This was a great recipe! The mascarpone filling was delicious, and the bread was cooked perfectly. I will definitely be making this again.
yousaf Niazi
[email protected]I loved this recipe! The mascarpone filling was so creamy and delicious. The bread was also cooked perfectly. I will definitely be making this again.
Rasedul Islam
[email protected]This was the best French toast I've ever had! The mascarpone filling was so creamy and flavorful. The bread was also cooked perfectly. I will definitely be making this again.
Asia Adams
[email protected]I loved this French toast! The mascarpone filling was so creamy and delicious. The bread was also cooked perfectly. I will definitely be making this again.
Mutoni Winnie
[email protected]This was a great recipe! The mascarpone filling was delicious, and the bread was cooked perfectly. I will definitely be making this again.
Suman Ali
[email protected]This French toast was amazing! The mascarpone filling was so rich and creamy, and the bread was perfectly toasted. I served it with fresh berries and syrup, and it was the perfect breakfast.
Mocking Jay
[email protected]I loved the mascarpone filling in this French toast. It was so creamy and flavorful. The bread was also cooked perfectly. I will definitely be making this again!
Plozzy YT
[email protected]This was my first time making French toast, and it turned out great! The mascarpone filling was easy to make, and the bread was cooked evenly. I will definitely be making this again.
Cliff Wafula
[email protected]I've made this recipe several times now, and it's always a hit. The mascarpone filling is so smooth and creamy, and the bread is always cooked to perfection. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to e
Rashad Worthy
[email protected]This French toast was an absolute delight! The mascarpone filling was creamy and decadent, and the bread was perfectly golden and fluffy. I served it with fresh berries and whipped cream, and it was the perfect brunch dish.