MARSALA MUSHROOM AND GOAT CHEESE FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.
- Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.
- Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.
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Frankies Montanas
[email protected]This recipe is missing some important information. It doesn't say what kind of flour to use or how long to bake the flatbread.
Kurtis Kingham
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Iloka Nnenna
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
ronnellwrldd
[email protected]I'm not sure about the combination of marsala mushrooms and goat cheese, but I'm willing to give it a try.
Shaan Rajpoot
[email protected]This flatbread looks delicious! I can't wait to try it.
Balwinder Akhara
[email protected]I'm going to try this recipe next time I have guests over.
Roozhina Rasadi
[email protected]This flatbread is a great option for a quick and easy meal.
Naraiya P
[email protected]I would definitely recommend this recipe to anyone who loves flatbread.
Muhammad Mahfuj
[email protected]This is one of the best flatbread recipes I've ever tried. The flavors are amazing and the crust is perfectly crispy.
Puppy YT
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone loved it!
Loy kanz
[email protected]This flatbread is a great way to use up leftover mushrooms.
Abdul Aziz Adam
[email protected]I'm not a huge fan of goat cheese, but I loved it on this flatbread. It was the perfect complement to the mushrooms and marsala sauce.
Faiz Ullah Khan
[email protected]This is my new favorite flatbread recipe! It's so easy to make and always turns out perfectly.
Jessica Borras
[email protected]I love the sweet and savory flavors in this flatbread. The marsala wine adds a delicious depth of flavor to the mushrooms.
Axado Aadan
[email protected]This flatbread was a hit at my last party! The combination of marsala mushrooms, goat cheese, and crispy flatbread was irresistible.