MARSALA CHICKEN-AND-MUSHROOM CASSEROLE
Steps:
- Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
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The 10 year old farmer Majid
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
RTV JOJO
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my anniversary dinner.
Md Shahareia
[email protected]I've never tried marsala wine before. What does it taste like?
Sur khan
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Khadiza Airen
[email protected]I'm allergic to mushrooms. Is there a way to make this recipe without them?
Anja Van der Westhuizen
[email protected]This recipe is a bit too complicated for me. I'm looking for something a little simpler.
Ramadhan Isa
[email protected]I'm not a big fan of mushrooms, but this recipe looks really good. I might try it with a different vegetable.
eve zen
[email protected]This casserole looks delicious! I can't wait to try it.
Prince Odiase
[email protected]The recipe was easy to follow, but the end result was just okay. The chicken was a bit tough and the sauce was bland. I think I'll try a different recipe next time.
Jabir Anas
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I'll try a different recipe next time.
ZUBAIR NUMBERDAR
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is rich and creamy. I usually serve it over pasta.
Zachary Cannon
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Cynthia Ashida
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of chicken, mushrooms, and marsala wine is just divine. I usually serve it with a side of roasted vegetables.
Malala Shahriyar
[email protected]This marsala chicken and mushroom casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food for a cold n