MARSALA BRAISED VEAL CHOPS
Steps:
- Pre-heat oven to 350 Season the veal shops with salt and pepper on both sides. In a large, nonstick skillet gently brown the chops on both sides in 2 tablespoons of olive oil. Place the browned chops in a wide shallow baking pan. Add the carrot, celery and 1/2 cup onion to the skillet and saute until lightly browned. Deglaze the pan with the marsala. Stir in the tomato paste and boil for 3 minutes. Pour this liquid over the chops, cover the baking pan and bake in a preheated 350 degree oven for 1 1/2 hours. Mean while, heat remaining olive oil in a skillet. Add remaining onion, thyme, marjoram, and anchovies and cook over moderate heat until the onion is softened about 2 minutes. Add the spinach and garlic and cook until the mixture is dry. Stir in pine nuts, season to taste with salt and pepper. Set aside. To serve reheat spinach mixture over low heat, stir in cheese, Serve alongside veal chop, spoon sauce on top of chop.
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Saqib Javed
[email protected]This recipe looks delicious! I can't wait to try it.
Ayuub Gaab
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal chops were tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Meraflor Cabahug
[email protected]This dish was a disappointment. The veal chops were tough and the sauce was bland. I would not recommend this recipe.
Imam Zehri
[email protected]The veal chops were a bit overcooked, but the sauce was very good. I think I would try cooking the chops for a shorter amount of time next time.
Kevin Worrell (Llerrok)
[email protected]This recipe was easy to follow and the veal chops turned out great. I will definitely be making this again.
DTRIX
[email protected]The veal chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a great meal.
Esther Garza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the veal chops and the sauce. I highly recommend this recipe.
Wayne John
[email protected]This recipe is a keeper! The veal chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
JON-MANUEL CHINENYE UMEANAKA
[email protected]The veal chops were a bit tough, but the sauce was very good. I think I would try cooking the chops for a shorter amount of time next time.
kevin delaney
[email protected]I followed the recipe exactly and the veal chops turned out perfectly. The meat was cooked evenly and the sauce was delicious. I served it over mashed potatoes and it was a great meal.
Rinaye Nomhle
[email protected]This marsala braised veal chops recipe was a hit with my family! The chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.