MARMALADE-STUFFED FRENCH TOAST WITH CARDAMOM
Steps:
- Slice the bread into ½ inch pieces. Spread half with softened cream cheese. Lay the slices, cheese-side up, in a jelly roll pan. Spread the other half with the marmalade, and place thesemarmalade-side down, to form sandwiches. In a large bowl, combine the eggs, milk, heavy cream, vanilla, sugar, cardamom and zests. Whisk until well blended, then pour over the bread. After 5-15 minutes, carefully turn each sandwich. Dust with nutmeg, cover and refrigerate overnight. Preheat the oven to 350°. Bake French toast until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with warm maple, citrus, or berry syrup.
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Shidartha_gole
[email protected]I love the combination of orange and cardamom.
Shakil Talukder
[email protected]This is a great idea for a breakfast or brunch dish.
Aidan Tamaren
[email protected]I can't wait to try this recipe!
Salma Mohammed
[email protected]This looks delicious!
Dk Julhas
[email protected]I would not make this again.
Mahbuba Ferdus
[email protected]This was a bit too bland for my taste.
Apral Jones
[email protected]I would have liked the marmalade to be more evenly distributed throughout the french toast.
Toxic Fuse
[email protected]This was a bit too eggy for my taste.
Godfrey Juma
[email protected]I found the cardamom to be a bit overpowering.
Linda Ellison
[email protected]This was a bit too sweet for my taste, but otherwise it was good.
MikkyTheShut
[email protected]I would definitely make this again.
Thapelo Tshabalala
[email protected]This was a great way to use up leftover marmalade.
Im DK
[email protected]I loved the combination of orange and cardamom in this recipe.
Jaswant Rai
[email protected]This was delicious! I used homemade marmalade and it was perfect.
muzfair Olkh
[email protected]I've made this several times now and it's always a hit. The cardamom adds a lovely warmth to the dish.
Fenix
[email protected]This is a great recipe for a special occasion breakfast or brunch. The marmalade and cardamom give it a sophisticated flavor.
Jory Taha
[email protected]This was easy to make and turned out great! I used raspberry marmalade instead of orange and it was still delicious.
Shaoun Chandra Shill
[email protected]I made this for my family and they loved it! The cardamom gave it a unique and delicious flavor.
Nothando Mngadi
[email protected]This was a great recipe! The orange marmalade and cardamom flavors were a perfect combination, and the french toast was cooked to perfection.