MARMALADE MUFFINS
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Soniya Shrestha
[email protected]I love the way these muffins look. They're so festive and colorful.
Chandra Anderson
[email protected]These muffins are a great way to use up leftover marmalade. They're also a great way to get your kids to eat fruit.
Belinda McVeigh
[email protected]I made these muffins for my friends and they were a huge hit! Everyone raved about how delicious they were.
MH. Cycling
[email protected]These muffins are the perfect way to start my day. They're delicious and filling, and they give me a boost of energy.
hasaan Memon
[email protected]I'm not a big fan of marmalade, but these muffins were surprisingly good. The muffins are moist and fluffy, and the marmalade flavor is subtle.
Ashlee Gufler
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different types of marmalade to change up the flavor.
Admire Ncube
[email protected]I followed the recipe exactly and the muffins turned out great. I'll definitely be making these again.
Emmanuel Hermon
[email protected]The muffins were a bit too sweet for me, but my kids loved them.
Ogunwuyi Adewale
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra butter or oil next time.
Samson Tega
[email protected]I love that these muffins are not too sweet. The marmalade flavor is just right.
Pro fessor
[email protected]These muffins are the perfect way to use up leftover marmalade. They're also a great grab-and-go breakfast or snack.
Innocent Senator Ben (Smith)
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Tom Cary
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ashish Ray
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious marmalade flavor. I used a variety of marmalades, including orange, lemon, and grapefruit, and they all turned out great.