MARMALADE DATE PASTRIES
These pretty pastries take a little time to put together but are worth the effort. They have a delicious, melt-in-your-mouth flavor. -Nancy Lewis, Warwick, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes., Divide dough in half. On a lightly floured surface, roll out each portion into a 12x9-in. rectangle. Cut into 3-in. squares. , Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal., Place on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.
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MD Atikur Islam
[email protected]I'm so glad I tried this recipe! These pastries were amazing.
Aditya Dhar
[email protected]These pastries were perfect for a winter afternoon snack.
Mary-gold Tjiurutue
[email protected]I made these pastries for a special occasion and they were a big hit! They were elegant and delicious.
Godfrey Nyabuto
[email protected]These pastries were a bit time-consuming to make, but they were worth it.
Prince Romjan
[email protected]I had some trouble getting the pastry to roll out evenly, but the pastries still turned out well.
ayoimboredchec
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them.
Aubriana Foster
[email protected]I'm not a huge fan of marmalade, but these pastries were still delicious. The dates and pastry were a great combination.
Yurk Martinez
[email protected]These pastries were easy to make and turned out great! I used a store-bought marmalade and it worked perfectly.
Zachary Warren
[email protected]I made these pastries for a party and they were a huge success! Everyone loved them.
Amy Verrall
[email protected]These marmalade date pastries were a hit with my family! The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.