MARLBOROUGH PIE
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.
Provided by Charmed
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Combine all the ingredients except the pie crust and blend well.
- Pour into the pie crust.
- Bake for 15 minutes.
- Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
- Cool on a wire rack If desired, garnish with sweetened whipped cream.
- NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6
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Edward Ebersold
[email protected]This pie is a winner!
Syeda ifra
[email protected]I highly recommend this recipe.
Jesus Lopez gonzalez
[email protected]This pie is a must-try!
Nessi
[email protected]Two thumbs up!
Jeff Ben
[email protected]5 stars!
miss Beeware
[email protected]I would definitely make this pie again.
Simba Wu
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Rishi Siewdath
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great.
dallas polmatier
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Ivanovich Joseph Bulum
[email protected]I followed the recipe exactly and my pie turned out perfect. Thank you for sharing!
Kris Mukand
[email protected]The crust was a little dry, but the filling was excellent.
misunderstoodmind95
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
giorgi bagduashvili
[email protected]I'm not a big fan of apple pie, but I really enjoyed this Marlborough pie. The crust was especially good.
Nellie Mthethwa
[email protected]My family loved this pie. It was easy to make and turned out absolutely delicious.
Dana Fowler
[email protected]This is the best Marlborough pie I've ever had. The crust was flaky and buttery, and the filling was sweet and tart, with a perfect balance of apples, raisins, and spices.