MARK'S SPAGHETTI WITH BROOKLYN CLAM SAUCE
Steps:
- In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through. Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes. Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.
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Bistu Hemrom
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler clam sauce recipe next time.
Diane Pollard
[email protected]I'm not sure what I did wrong, but my sauce turned out too salty. I think I'll try it again with less salt next time.
Bishal Dayal
[email protected]This dish is even better the next day! The flavors have a chance to meld together and it's even more delicious.
Mojber Rahman
[email protected]I added a little bit of white wine to the sauce and it really enhanced the flavor.
Noor Ahmed
[email protected]I had some trouble finding fresh clams, so I used canned clams instead. The dish still turned out great!
Aila
[email protected]I love the combination of clams and spaghetti. This dish is always a hit with my friends and family.
Kate Down
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
M HASNAIN Khan
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so flavorful and the clams were cooked perfectly.
Wan Lab
[email protected]I made this for my family last night and they loved it! It was easy to make and tasted like it came from a restaurant.
Bipu Op
[email protected]This is the best clam sauce I've ever had! The clams were tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.