MARKET STREET MEAT LOAF
This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the...
Provided by Nancy R
Categories Beef
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
- 2. Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
- 3. In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.
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Meko
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the results are always delicious.
Felicia Uchechukwu
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always delicious. I will definitely be making this again and again.
Ugwu Charles
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Hammad Tanveer
[email protected]This meatloaf is a staple in our house. It's so easy to make and it's always a crowd-pleaser. I love the fact that I can use ground turkey or beef to make it.
md fored
[email protected]I've been making this meatloaf for years and it's always a hit. It's so flavorful and moist. I love the addition of the ketchup and brown sugar to the glaze.
Newton
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Layne Smith
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Jashan Jit S. Sidhu
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of the bread crumbs and oats. They give the meatloaf a great texture.
Rayan Rayz
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the results are always delicious. The only thing I do differently is add a bit more garlic to the mixture.
Chris Johnson
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.