MARKET BASKET SOUP
I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. -Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, heat oil over medium-high heat. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Add garlic, salt and pepper; cook and stir 5 minutes., Stir in stock, beans and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Add remaining ingredients; simmer 5 minutes more. Discard bay leaves.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 664mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic exchanges
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Seif Margani
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor is amazing.
Nikesh Shrestha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Pule Motholi
[email protected]I'm not a big fan of soup, but this one is amazing. It's so flavorful and comforting.
Kulsoomkhan Khan
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable to make.
Ali naaz Ali g
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover chicken in it.
NH BD58
[email protected]I love the creamy texture of this soup. It's so comforting and delicious.
Muhammad sadiq Muhammad sadiq
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Dee Dee Brown
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
leeann torres
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gift Oyibo
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
Lord Lamptey
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sanasi Barrow
[email protected]I'm not a great cook, but this soup turned out amazing. It's so flavorful and comforting.
Lumu Noah
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor is amazing.
T8C GAMIN
[email protected]I added some extra vegetables to this soup, like carrots and celery. It was even more delicious that way.
Kristen Narron
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Miko Cha
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Akong Patrick
[email protected]I'm not a big fan of soup, but this one changed my mind. It's so creamy and delicious.
Sheikh As Sabiur
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it.
Momo Toppsy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nisar ahed Chandio
[email protected]This soup was a hit with my family! It was so flavorful and comforting. I especially loved the addition of the cornbread crumbs.