MARK BITTMAN'S SENEGALESE PEANUT SOUP
Variation: Creamy peanut soup Like velvet, but peanutty velvet: Omit the collards or kale. Then in step 3, along with the peanut butter, stir in 1 cup heavy cream, rice milk, or coconut milk, either made from scratch or canned (use ½ can, slightly less than 1 cup, with a little water). Use an immersion blender to puree the soup in the pan. Or cool the mixture slightly, pour into a blender, and puree carefully. Gently reheat the soup, taste and adjust the seasoning, and garnish with the remaining peanuts.
Provided by Karen in MA
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use the flat side of a wide knife or cleaver or a small food processor to break the peanuts into large pieces.
- Put the oil in a deep skillet or medium saucepan over medium-high heat. When hot, add the onion, ginger and garlic and cook, stirring occasionally, until the vegetables are soft, 3-5 minutes.
- Add ½ cup of the peanuts and the cayenne. Sprinkle with salt and pepper. Stir in the stock and sweet potatoes, bring to a boil, and turn the heat down to medium-low so that the soup bubbles gently. Partially cover the pan and cook, stirring occasionally, until the potatoes are just tender, about 10 minutes.
- Stir in the tomatoes, collards and peanut butter. Cover and cook until the collards are tender, 5 to 8 minutes. Taste, adjust the seasoning, and serve garnished with the remaining peanuts.
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rabiul hasnayn
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
IT's ANTOR
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for a quick and easy weeknight meal.
Angelica Segoviano
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of peanut butter and spices. It's the perfect comfort food for a cold winter day.
Ana Wherrems
[email protected]This is one of my favorite soup recipes. It's so flavorful and satisfying. I love the combination of peanut butter and spices. It's the perfect soup for a cold winter day.
Jamie and Sara and Jellybean Church
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the peanut butter adds a creamy richness to the soup.
Md Mostafijur rahman
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
EMF ARYZUN
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for a quick and easy weeknight meal.
tanka magar
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of peanut butter and spices. It's the perfect comfort food for a cold winter day.
Ayoub Mustafa
[email protected]I'm not a big fan of peanut butter, but I loved this soup. The flavors were really well-balanced, and the peanut butter added a nice richness without being overpowering.
Eyana Debebe
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the rich flavor. I've made it several times already, and it's always a hit.
Jaslynn Frederick
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Wilson Nolly Raye
[email protected]This is one of my favorite soup recipes. It's so flavorful and satisfying. I love the combination of peanut butter and spices.
Bhisma Xattri
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it. It's so easy to make, and it's always delicious.
Outlaw Brown
[email protected]This soup is amazing! The flavors are so rich and complex, and the peanut butter gives it a creamy, velvety texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.