MARK BITTMAN'S ROUILLE
Steps:
- Put 1 egg yolk, lemon juice, Dijon mustard and garlic in a food processor. Add olive oil in a steady stream to form an emulsion. Add redchili flakes or cayenne and 1 roasted pepper; blend until smooth.
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Mr. Ismail
[email protected]This is the best rouille recipe I've ever tried. It's so flavorful and creamy. I can't wait to make it again.
Jason Cheng
[email protected]I made this rouille for a party and it was a huge success. Everyone loved it!
Daniel Kuao
[email protected]This rouille is so easy to make and it's so delicious. I love using it as a dipping sauce for shrimp and vegetables.
Dilshad Bhirejo
[email protected]I've made this rouille recipe several times now and it's always a hit. It's so versatile and can be used as a dipping sauce, spread, or marinade.
Malik Aamir
[email protected]This rouille is delicious! I used it to make a seafood stew and it was the perfect addition. It added a creamy, flavorful richness to the stew.
lakisha Wilson
[email protected]I love this rouille recipe! It's so easy to make and it always turns out perfect. I've used it on fish, chicken, and vegetables, and it's always a hit.
Sachin Rai
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The rouille is so delicious and flavorful. I'll definitely be making it again.
Sunil Sunar
[email protected]This rouille is amazing! It's so creamy and rich, with the perfect amount of spice. I used it to make a bouillabaisse and it was the perfect finishing touch.
Ricky Nickyfallz
[email protected]I've tried many rouille recipes over the years, but this one is by far the best. It's so flavorful and versatile. I love using it as a dipping sauce for seafood, vegetables, and even grilled meats.
Jitendra Mishra
[email protected]This rouille recipe is a keeper! The flavors are perfectly balanced and it's so easy to make. I served it with steamed artichokes and it was a hit with my family.