MARK BITTMAN'S MORE-VEGETABLE-THAN-EGG FRITTATA RECIPE - (4.6/5)
Provided by courtneyepowell
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat. When the oil is hot, add the onion, sprinkle with salt and pepper to taste, and cook for 3 minutes, or until it's soft. Add the vegetables, raise the heat, and cook, stirring occasionally, until they soften, anywhere from a couple of minutes for greens to 15 minutes for sliced potatoes. Adjust the heat so the vegetables brown a little without scorching. (If you're starting with precooked vegetables, add them to the onions and give a couple of good stirs before proceeding to the next step.) When the vegetables are nearly done, reduce the heat to low and add the basil, if using. Cook, stirring occasionally, until the pan is almost dry, up to another 5 minutes for wetter ingredients like tomatoes or mushrooms. Meanwhile, beat the eggs with salt and pepper to taste, along with the Parmesan. Pour over the vegetables, using a spoon if necessary to distribute them evenly. Cook undisturbed for 10 minutes, or until the eggs are barely set. (You can set them further by putting the pan in a 350°F oven for a few minutes or by running it under the broiler for a minute or two.) Cut into wedges and serve hot, warm, or at room temperature.
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Kiran Mahara
[email protected]I've been making this frittata for years, and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's always a hit.
Adrian Ray
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so easy to make.
Jose Mejia
[email protected]I made this frittata for breakfast this morning, and it was delicious. I used a mix of spinach, mushrooms, and onions, and it was so flavorful.
Linda Truong
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize how healthy it is.
Rehaan Baloch
[email protected]I've made this frittata several times now, and I always experiment with different vegetables. It's a great way to get creative in the kitchen.
BossB*tch
bossb*[email protected]This frittata is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this frittata is a great way to use them up.
Technology IT
[email protected]I've been making this frittata for years, and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's always a hit.
Cheeku Zephyr Zephyr
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so easy to make.
Fadi Hachem
[email protected]I made this frittata for breakfast this morning, and it was delicious. I used a mix of spinach, mushrooms, and onions, and it was so flavorful.
Zarnab Durrani
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize how healthy it is.
lady laurish
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Dinusha Malith
[email protected]This frittata was a delicious and easy way to get more vegetables into my diet. I used a variety of vegetables that I had on hand, and it turned out great. The frittata was fluffy and flavorful, and it was a great way to start my day.