MARK BITTMAN'S HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mark Bittman's Hummus image

I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.

Provided by budgiesntiels

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chickpeas, drained
1/2 cup tahini with some of it's oil (to taste)
1/4 cup olive oil
2 garlic cloves, peeled (to taste)
juice of one lemon, plus more as needed
salt & freshly ground black pepper, to taste
1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
chopped fresh parsley leaves, for garnish

Steps:

  • Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.
  • Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.
  • Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.

emafolomi isaiah
[email protected]

Overall, I thought this hummus recipe was just okay. It wasn't bad, but it wasn't amazing either.


SarahRK Shah
[email protected]

I'm not sure what went wrong, but my hummus turned out gritty. I would recommend following the recipe more carefully next time.


DJ Anup Roy
[email protected]

This hummus recipe was a bit too runny for my liking. I would recommend draining the chickpeas more thoroughly next time.


Roberta Clement
[email protected]

I found this hummus recipe to be a bit bland. I would recommend adding more spices or herbs to taste.


Magar Sapana
[email protected]

This hummus recipe is a bit too garlicky for my taste. I would recommend using less garlic next time.


Wah Wah
[email protected]

I love that this hummus recipe doesn't require any tahini. I'm allergic to sesame, so this is a great option for me.


Mozzan Ilyas
[email protected]

This hummus recipe is a great way to use up leftover chickpeas. It's also a healthy and delicious snack.


Kwah Shaka 3
[email protected]

I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.


Chevy Shaver
[email protected]

This hummus recipe is so easy to make and it tastes amazing. I love that I can control the ingredients and make it exactly to my liking.


Mufu Jnr
[email protected]

I made this hummus recipe for a party and it was a huge success. Everyone loved it!


Jerry Morris
[email protected]

This is the best hummus recipe I've ever tried. It's so smooth and flavorful.


Maggie Maseko
[email protected]

I've made this hummus recipe several times now and it's always a hit. My friends and family love it.


Jaycee Jones
[email protected]

This hummus recipe is a keeper! It's so easy to make and the results are delicious. I love the creamy texture and the garlicky flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #appetizers     #easy     #dips     #dietary     #low-in-something     #3-steps-or-less