An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
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Mercillin Geises
[email protected]This recipe was okay. The sauce was a bit too salty for my taste and the spaghetti was a bit undercooked. I would not make this recipe again.
Savage Ham
[email protected]This recipe was a disappointment. The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe to anyone.
Edward Rivera olmeda
[email protected]I've been looking for a good spaghetti with meat sauce recipe and this one is perfect! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Sarah Briggs
[email protected]This recipe is a keeper! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Thiago Silva
[email protected]I'm so glad I found this recipe! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again and again.
Semisi Tai
[email protected]This recipe was so easy to make and it turned out so delicious! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Anju Gupta
[email protected]I made this recipe for a party and it was a huge success! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Khurshid Refrigeration and Solar system
[email protected]This recipe was a hit with my family! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Akua Fosuaa
[email protected]I loved this recipe! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Jenny Lewis
[email protected]This was a great recipe! The sauce was very flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
KULDEEP MANTHARANI
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this recipe. The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Marq Young
[email protected]This recipe was amazing! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
GHADEER KHALIL
[email protected]I've tried many spaghetti with meat sauce recipes, but this one is by far the best. The sauce is so rich and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this recipe again and again.
Rockie Burden
[email protected]This recipe really reminded me of my childhood. My mom used to make this dish all the time and it always brings back fond memories. The sauce is so flavorful and the spaghetti is cooked to perfection. I highly recommend this recipe to anyone who is l