MARISSA'S GLUTEN-FREE STRAWBERRY-BANANA COCONUT CUPCAKES
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Provided by Baking Princess
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
- Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
- Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 34.2 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 123.7 mg, Sugar 19.9 g
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Kiggundu Denis
[email protected]These cupcakes are a great way to celebrate any occasion.
Yobel Aina
[email protected]I would definitely recommend this recipe to anyone who loves cupcakes.
Md Md billal
[email protected]These cupcakes are a delicious and festive treat.
Aman Lematu
[email protected]I've made these cupcakes several times, and they always turn out perfect.
Bryce Grebe
[email protected]These cupcakes are a great way to get your kids to eat fruit.
Elen sabbir
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper.
Ibrahim ail
[email protected]These cupcakes are so easy to make. I had them in the oven in less than 30 minutes.
Ryan Siders
[email protected]I love the combination of strawberries, bananas, and coconut in these cupcakes.
New Oppo
[email protected]These cupcakes are a great way to use up leftover strawberries and bananas.
bill warren
[email protected]I would highly recommend this recipe to anyone looking for a delicious and gluten-free cupcake.
Elizabeth Asiedu Morgan
[email protected]These cupcakes are perfect for any occasion. They're festive and fun, and they always get rave reviews.
Bhadur Kunwar
[email protected]I made these cupcakes for a bake sale, and they sold out in no time. Everyone loved them!
Kimo Sha3wza
[email protected]My kids loved these cupcakes! They said they were the best cupcakes they've ever had.
mike N sichilima
[email protected]I was hesitant to try a gluten-free cupcake recipe, but I was pleasantly surprised. These cupcakes were just as good as regular cupcakes.
touhid Khan
[email protected]These cupcakes are delicious! The gluten-free flour blend works perfectly, and the cupcakes are so light and fluffy.
Akey Boozh
[email protected]I've made these cupcakes several times now, and they always turn out great. They're a favorite of my friends and family.
Jasmin Kamal
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the strawberry-banana-coconut combination was perfect.