MARISCADA WITH GREEN SAUCE
Provided by Gary Shteyngart
Categories dinner, one pot, main course
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium heat and add the oil. Add the onion, garlic, parsley and clams. Sauté for 5 minutes.
- Using a spoon, push the clams to one side,then sprinkle the flour into the base of the pot and stir to make a thin,smooth paste. One at a time, add the mussels,shrimp,scallops and sherry and simmer until the sherry evaporates,about 3 minutes.Pour in the clam juice or fish stock and the asparagus juice. Simmer until the mussels and clams are fully opened and the shrimp and scallops are opaque,about 5 minutes more. Season to taste with salt. At the restaurant, this is served in the pot and spooned over rice.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1528 milligrams, Sugar 2 grams, TransFat 0 grams
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muhammad wasiq
[email protected]This mariscada recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was the perfect way to do it. The green sauce was delicious and the seafood was cooked perfectly.
Jack Van Dam
[email protected]I love this recipe! The green sauce is so flavorful and the seafood is always cooked perfectly. I've made this several times and it's always a hit with my family and friends.
besa mwimbe
[email protected]This mariscada recipe was a bit time-consuming to make, but it was worth it! The green sauce was delicious and the seafood was cooked perfectly. I would definitely make this again for a special occasion.
Hesti Oni
[email protected]I'm not a huge seafood fan, but I really enjoyed this recipe. The green sauce was tangy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Abbot Housely
[email protected]This mariscada recipe is a must-try! The green sauce is incredibly flavorful and the seafood is cooked to perfection. I served it with rice and it was a delicious and satisfying meal.
Liteking 12
[email protected]I've made this recipe several times and it's always a hit! The green sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe to anyone who loves seafood.
Azan Muhammad
[email protected]This was my first time making mariscada and it turned out great! The green sauce was especially delicious and I loved the way it paired with the seafood. I will definitely be making this again.
Awadh Gugu
[email protected]I'm a big fan of seafood and this recipe did not disappoint! The green sauce was a great addition and really brought the dish together. I would definitely recommend this recipe to anyone who loves seafood.
Md Jonaeid
[email protected]This mariscada recipe is a keeper! The seafood was cooked perfectly and the green sauce was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Robelkhan239 khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The green sauce is especially good, and I like to serve it with rice or pasta.
Desmond Abiomon
[email protected]This dish was a delightful surprise! The combination of seafood and the green sauce was unexpected but worked incredibly well together. The flavors were well-balanced and the dish was easy to make. I highly recommend it!
Marcus Manley
[email protected]I'm not usually a fan of seafood, but this mariscada recipe changed my mind! The green sauce was so flavorful and the seafood was cooked to perfection. I'll definitely be making this again.
nadir ismail
[email protected]This recipe was easy to follow and the results were amazing! The seafood was cooked perfectly, and the green sauce was the perfect complement. I served it with rice and it was a delicious and satisfying meal.
North DC
[email protected]I made this mariscada last night and it was a hit with my family! The green sauce was especially delicious, and I loved the way it complemented the seafood. I will definitely be making this again.
Anyiam chinedu
[email protected]This mariscada recipe with green sauce is a real winner! The combination of seafood, vegetables, and the tangy green sauce creates a flavorful and satisfying dish that's perfect for a special occasion or a casual weeknight meal.