MARIO BOSQUEZ'S MEXICAN CHOCOLATE CAKE
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his recipe for Mexican chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Combine margarine, oil, cocoa, and water in sauce pan. Heat until cocoa is melted.
- Combine flour, baking soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl. Combine with first mixture.
- Pour batter into a greased 12-by-18-inch cake pan. Bake 20 to 25 minutes. Five minutes before the cake is done, prepare the icing. Let cake cool before you add the icing.
- Addtional notes from Mario: Baking in a ceramic baker is best; serve from the bake pan and after you ice your cake encircle the edge of the cake with pecan halves.
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smart tv solution home service sylhet
sylhet@aol.comThis recipe is a waste of time. The cake turned out terrible.
Francis kabore
kaboref41@aol.comI don't like the flavor of the Mexican chocolate. I think I'll stick to regular chocolate cake next time.
YON EMPIRE
yon66@yahoo.comThis cake is way too dry. I think I overbaked it.
Tukundane Godfrey
g-tukundane6@hotmail.frMy cake didn't rise as much as I would have liked. I'm not sure what I did wrong.
Madeline Vu
v-madeline@gmail.comI had some trouble finding Mexican chocolate. I ended up using a combination of dark chocolate and cinnamon.
Mr Xtylo_yt
xtylo_yt.mr@gmail.comThis cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shadowsteam
shadowsteam29@aol.comI'm so glad I tried this recipe. It's definitely going to be a new favorite.
Md Fatema
m-fatema16@hotmail.comThis cake is so easy to make. I was able to whip it up in no time.
El Belmondo
e_belmondo@aol.comThe frosting on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the chocolate cake.
Rayan Bashar
b_rayan@yahoo.comI love how moist and fluffy this cake is. It's the perfect texture for a chocolate cake.
Beck Brocklebank
b_beck@yahoo.comThis cake is absolutely delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.
Tiger Obinna
obinna.tiger12@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
mr.babu Vai
m_v18@gmail.comI made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he had ever had.
erik flores
fe49@hotmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Savannah Bush
savannah_bush@yahoo.comI'm not a big fan of Mexican chocolate, but this cake was surprisingly delicious. The spice blend was perfect, and the cake was moist and fluffy.
FARAZ STUDIO OFFICIAL
o_f72@hotmail.comThis cake was a hit at my party! It was moist and flavorful, and the chocolate frosting was rich and creamy. I will definitely be making this cake again.