MARIO BOSQUEZ'S MEXICAN CHOCOLATE CAKE
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his recipe for Mexican chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Combine margarine, oil, cocoa, and water in sauce pan. Heat until cocoa is melted.
- Combine flour, baking soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl. Combine with first mixture.
- Pour batter into a greased 12-by-18-inch cake pan. Bake 20 to 25 minutes. Five minutes before the cake is done, prepare the icing. Let cake cool before you add the icing.
- Addtional notes from Mario: Baking in a ceramic baker is best; serve from the bake pan and after you ice your cake encircle the edge of the cake with pecan halves.
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[email protected]This recipe is a waste of time. The cake turned out terrible.
Francis kabore
[email protected]I don't like the flavor of the Mexican chocolate. I think I'll stick to regular chocolate cake next time.
YON EMPIRE
[email protected]This cake is way too dry. I think I overbaked it.
Tukundane Godfrey
[email protected]My cake didn't rise as much as I would have liked. I'm not sure what I did wrong.
Madeline Vu
[email protected]I had some trouble finding Mexican chocolate. I ended up using a combination of dark chocolate and cinnamon.
Mr Xtylo_yt
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shadowsteam
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new favorite.
Md Fatema
[email protected]This cake is so easy to make. I was able to whip it up in no time.
El Belmondo
[email protected]The frosting on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the chocolate cake.
Rayan Bashar
[email protected]I love how moist and fluffy this cake is. It's the perfect texture for a chocolate cake.
Beck Brocklebank
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.
Tiger Obinna
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
mr.babu Vai
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he had ever had.
erik flores
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Savannah Bush
[email protected]I'm not a big fan of Mexican chocolate, but this cake was surprisingly delicious. The spice blend was perfect, and the cake was moist and fluffy.
FARAZ STUDIO OFFICIAL
[email protected]This cake was a hit at my party! It was moist and flavorful, and the chocolate frosting was rich and creamy. I will definitely be making this cake again.