MARIO BATALI'S OLIVE OIL AND ORANGE CAKE
Make and share this Mario Batali's Olive Oil and Orange Cake recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and oil a 9-inch round cake pan.
- Remove zest from all oranges and juice from one. Set fruit aside for another use.
- In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes).
- Slowly add sugar while continuing to mix (about 2 more minutes).
- Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute.
- In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all inches.
- Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean.
- Cool to room temperature, cut into wedges and serve.
Nutrition Facts : Calories 331.1, Fat 11.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 317.1, Carbohydrate 52, Fiber 2.9, Sugar 34.4, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Mandisa Sikhosana
[email protected]I made this cake for my family and they loved it! It was a great way to use up some oranges that I had on hand.
ashli sims
[email protected]This cake was delicious! The olive oil made it moist and flavorful, and the orange zest added a nice citrus note. I would definitely make this again.
Gavin LeCates
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the orange zest adds a nice citrus note. I would definitely recommend this recipe.
Rhoda Njeri
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the orange and olive oil flavors blend together.
Tamara Alkhateeb
[email protected]I made this cake for my family and they loved it! It was a great way to use up some oranges that I had on hand.
Todd Branch
[email protected]This cake was delicious! The olive oil made it moist and flavorful, and the orange zest added a nice citrus note. I would definitely make this again.
Noufal Latheef
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the orange zest adds a nice citrus note. I would definitely recommend this recipe.
godpower kanu
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the orange and olive oil flavors blend together.
Jay Rogers
[email protected]I'm not a big fan of orange-flavored desserts, but I really enjoyed this cake. The olive oil made it moist and flavorful, and the orange zest was subtle and not overpowering.
Skylyne Smith
[email protected]I made this cake for my family and they loved it! It was a great way to use up some oranges that I had on hand.
Dalber Dalber
[email protected]This is one of my favorite cakes to make. It's so easy and always turns out perfect. I love the way the orange zest and olive oil complement each other.
Khizar Wahaj
[email protected]I was a bit skeptical about using olive oil in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the olive oil added a nice richness.
Kaida
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself. It's always a hit.
Ishtiaq Bhatti
[email protected]I love the combination of olive oil and orange in this cake. It's a unique and delicious flavor that I've never tasted before.
Ayhon Baidya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Eldon Mitchelle
[email protected]This cake was a hit at my dinner party! It was moist, flavorful, and the orange zest added a delightful citrus note. I would definitely make this again.