MARINE CABBAGE SALAD
Make and share this Marine Cabbage Salad recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, half vinegar, lemon juice and water together.
- Marinate 1 hour.
- In a seperate small bowl mix sour cream with mustard and remaining vinegar.
- Incorporate remaining ingredients and mix well.
- Squeeze excess liquid out of marinated cabbage mix.
- Place cabbage mix in clean bowl and add cream sauce.
- Mix.
Nutrition Facts : Calories 71, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 48.8, Carbohydrate 11.1, Fiber 3.9, Sugar 6.1, Protein 3.1
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Dilkumari Paudel
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Dannel Xr
[email protected]I followed the recipe exactly, but my salad turned out watery. I'm not sure what went wrong.
Mubashar jutt
[email protected]This salad is way too sweet. I would recommend using less sugar in the dressing.
Margie Midday
[email protected]I found this salad to be bland. It needs more flavor.
Nihat Jahan
[email protected]This salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Shezadd Han
[email protected]I'm not a huge fan of cabbage, but this salad is really good. The dressing is what makes it.
Hussnain Maher
[email protected]This salad is a great way to get your daily dose of vegetables. It's healthy and delicious!
MD__AKASH__001
[email protected]I've never had marinated cabbage salad before, but this recipe is amazing! I'll definitely be making it again.
Tonmoy Chowdhury
[email protected]This salad is delicious! I love the tangy dressing.
Oscar Merino
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've even served it at parties and everyone loves it.
PRESHIKA AVODIANUND
[email protected]I love the addition of the carrots to this salad. They add a nice sweetness and crunch. I also like to add some chopped green onions for extra flavor.
Manto Mthembu
[email protected]This salad is a great way to use up leftover cabbage. I always have some left over after making coleslaw, so this is a great way to use it up.
amrit gole
[email protected]I've made this salad several times now and it's always a hit! My family and friends love it. It's so easy to make and it's always delicious.
Birdroach Douglas
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet cabbage, tangy vinegar, and crunchy carrots. It's the perfect side dish for any summer meal.