MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for safe keeping. Time doesn't include marinading time, so allow at least 2 hours for marinating, but more is better on the flavor. Feel free to add any veggies of your choice.
Provided by diner524
Categories < 30 Mins
Time 25m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
- Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
Nutrition Facts : Calories 173.8, Fat 13.7, SaturatedFat 1.9, Sodium 34.8, Carbohydrate 7.3, Fiber 1.6, Sugar 3.2, Protein 1.4
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Marque Jeppesen
[email protected]Overall, these kabobs were a great recipe. They were easy to make, flavorful, and a hit with my family.
Raihan Sk
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder.
Ankasam Dl
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The marinade was amazing and the beef was cooked perfectly.
Jani Faizan
[email protected]These kabobs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Xochitl Luis
[email protected]I've never made kabobs before, but these were so easy to make and turned out delicious. I'll definitely be making them again.
Zisan Khan
[email protected]These kabobs were perfect for a summer cookout. They were easy to make and everyone enjoyed them.
Boris Putin
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of flavors.
Karn Kc
[email protected]These kabobs were a great way to get my kids to eat their veggies. They loved the sweet and savory marinade.
Z1LTCH
[email protected]Overall, these kabobs were a good starting point. With a few tweaks, I think they could be really great.
Ann Wanjiru
[email protected]These kabobs were a bit bland. I think I'll try adding some more spices to the marinade next time.
Akeem Olayinka
[email protected]I found that the beef was a bit tough. I think I'll try marinating it for longer next time.
Heathers gryphyn Edwards
[email protected]These kabobs were a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Isabella Boehm
[email protected]I've made these kabobs several times now and they're always a hit. The marinade is perfect and the beef and veggies are always cooked perfectly.
Md Nornobi
[email protected]These kabobs were a great way to use up some leftover beef. They were easy to make and turned out really tasty.
nadeem obeidat
[email protected]Loved these kabobs! The beef was tender and flavorful, and the veggies were cooked to perfection. The marinade was also delicious.
NP GAMING YT
[email protected]These kabobs were easy to make and turned out great! The marinade was simple but flavorful, and the beef and veggies were cooked perfectly. I'll definitely be making these again.
Jullien Kojo-Aboagye
[email protected]I made these kabobs for my family and they loved them! The veggies were perfectly cooked and the beef was so tender. I will definitely be making these again.
Jabria
[email protected]These kabobs were a hit at my last BBQ! The marinade was flavorful and the beef was tender and juicy. I'll definitely be making these again.