Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Provided by kolibri
Categories Greens
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all incredienst, toss well to coat.
- Refrigirate for at least two hours.
Nutrition Facts : Calories 184.3, Fat 10.1, SaturatedFat 1.4, Sodium 391.9, Carbohydrate 20.9, Fiber 7.1, Sugar 5.5, Protein 6
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Backstraps nFins
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish.
Sher Baloch
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Jayla Lewson
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the marinade is perfect.
Ahmed muniir Abdiqawi
[email protected]I'm not usually a fan of marinated salads, but this one is really good. The vegetables are still crisp and the marinade is light and flavorful.
Irfan Sagir
[email protected]This is a great recipe for a light and healthy lunch or dinner. The vegetables are cooked perfectly and the marinade is delicious.
Suraiya Khatun
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Elijah Vega
[email protected]I've made this salad several times and it's always a crowd-pleaser. The vegetables are always crisp and flavorful, and the marinade is the perfect balance of tangy and savory.
Joe Moreno
[email protected]This is a great recipe for a healthy and flavorful salad. I love the variety of vegetables and the marinade adds a nice touch.
Kalo Dia
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of vegetables and the marinade was perfect.
Naomi Foday
[email protected]This marinated vegetable salad is a refreshing and delicious dish, perfect for a summer party or potluck. The vegetables are crisp and flavorful, and the marinade adds a tangy, savory flavor.