MARINATED VEAL KEBABS
Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
- Place 3 of 4 pieces of meat onto each skewer.
- Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.
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Alan Lonelodge
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved the flavor and texture of the meat. I'll definitely be making them again.
Adnan saif Raj
[email protected]These kebabs were easy to make and turned out great. I used a gas grill and the meat cooked evenly. The marinade added a nice flavor to the veal.
j.a. Abir
[email protected]I'm not a big fan of veal, but these kebabs were amazing! The marinade was flavorful and the meat was tender. I'll definitely be making them again.
BARISAL YT
[email protected]These kebabs were delicious! The marinade was perfect and the meat was cooked to perfection. I'll definitely be making them again.
Abdul-Salam Munira
[email protected]I've made these kebabs several times now and they're always a hit. The marinade is flavorful and the meat is always tender. I highly recommend this recipe.
Siphindile Ngcobo
[email protected]These kebabs were a bit dry, even though I followed the recipe exactly. I think I'll try adding some more oil to the marinade next time.
MAJID KHAN MM
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved the flavor and texture of the meat. I'll definitely be making them again.
Melissa Crane
[email protected]The kebabs were easy to make and turned out great. I used a charcoal grill and the meat cooked evenly. The marinade added a nice flavor to the veal.
Delower Hossain
[email protected]I followed the recipe exactly and the results were fantastic. The marinade was simple but flavorful, and it really tenderized the veal. Will definitely be making this dish again.
Oyinkansola Aduragbemi
[email protected]This recipe is a winner! The veal was tender and juicy, and the marinade gave it a delicious flavor. I served it with rice and grilled vegetables, and it was a hit with my family.