Looking forward to having some seafood tonight? Then check out these broiled tuna steaks and cucumber sauce recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass dish or pie plate, mix lime juice, 2 tablespoons cilantro, the garlic and salt. Cut fish steaks into 4 serving pieces. Add fish to lime mixture, turning several times to coat. Cover; refrigerate 1 hour, turning once, to marinate.
- Meanwhile, in small bowl, mix all sauce ingredients; refrigerate.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fish from marinade; discard marinade. Place fish on rack in broiler pan. Broil with tops 4 inches from heat 7 to 10 minutes, turning once, until fish flakes easily with fork. Serve with sauce.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
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tuashin sheak
s_tuashin@aol.comThis recipe is a great way to change up your usual tuna steak routine. The cucumber sauce is a nice touch that adds a bit of freshness and acidity. I will definitely be making this recipe again.
Muhammad Awais Shaikh
shaikh@aol.comI made this recipe for a picnic and it was perfect! The tuna steaks were easy to transport and the cucumber sauce kept them moist and flavorful. Everyone loved it!
Bella Mitchell
b.mitchell21@hotmail.comThis recipe is a great way to cook tuna steaks. The marinade infuses the tuna with flavor and the cucumber sauce is a perfect complement. I served it with a side of rice and it was a delicious meal.
Dusty Mctee
dm@hotmail.comI've made this recipe several times and it's always a hit! The tuna steaks are always cooked perfectly and the cucumber sauce is so refreshing. I love that this recipe is so easy to make, too.
Natalie Patton
p_natalie@hotmail.co.ukThis recipe was easy to follow and the results were delicious! The tuna steaks were moist and flavorful, and the cucumber sauce was a great way to add a bit of freshness. I will definitely be making this recipe again.
Jannat Mirza
mirzajannat@yahoo.comI'm a big fan of tuna steaks and this recipe did not disappoint! The marinade and cucumber sauce were both flavorful and the tuna was cooked perfectly. I will definitely be making this recipe again.
Ch Mana 25
248@yahoo.comThis recipe is a great way to change up your usual tuna steak routine. The cucumber sauce is a nice touch that adds a bit of freshness and acidity. I will definitely be making this recipe again.
Theopoltine Hoeses
theopoltineh@aol.comI made this recipe for a picnic and it was perfect! The tuna steaks were easy to transport and the cucumber sauce kept them moist and flavorful. Everyone loved it!
Mian Anus
anus52@gmail.comThis recipe is a great way to cook tuna steaks. The marinade infuses the tuna with flavor and the cucumber sauce is a perfect complement. I served it with a side of rice and it was a delicious meal.
Jan Sher
j_sher40@gmail.comI've made this recipe several times and it's always a hit! The tuna steaks are always cooked perfectly and the cucumber sauce is so refreshing. I love that this recipe is so easy to make, too.
Vanel Aristor
v-a71@aol.comI'm not a big fan of tuna, but I decided to try this recipe anyway. I was pleasantly surprised! The tuna steaks were cooked perfectly and the cucumber sauce was really good. I would definitely make this recipe again.
IDOWU ADESEWA
idowu-adesewa31@yahoo.comThis recipe was easy to follow and the results were delicious! The tuna steaks were moist and flavorful, and the cucumber sauce was a great way to add a bit of freshness. I will definitely be making this recipe again.
Alem Mehari
a@gmail.comI made this recipe for a dinner party and it was a huge success! The tuna steaks were cooked to perfection and the cucumber sauce was a perfect complement. I will definitely be making this recipe again.
Meygah Mann
mannm76@hotmail.frThis recipe is a keeper! The tuna steaks were cooked perfectly and the cucumber sauce was light and refreshing. I served it with a side of roasted vegetables and it was a hit with my family.