MARINATED STURGEON WITH MOROCCAN CHICKPEA SALAD
Steps:
- For charmoula:
- Combine first 5 ingredients in spice grinder and process until finely ground. Transfer to blender. Add parsley and next 4 ingredients to blender. With blender running, gradually add oil and blend until coarse puree forms. Season to taste with salt. Do ahead Charmoula can be made 1 day ahead. Transfer to bowl and refrigerate. Let stand at room temperature 1 hour before using.
- Place fish on large plate. Pour 3/4 cup charmoula over fish, turning to coat. Cover and refrigerate fish at least 1 hour and up to 1 day. Cover and refrigerate remaining charmoula to use as dressing for salad.
- For moroccan salad:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides.
- Transfer to paper bag and seal tightly; let stand 15 minutes. Peel, seed, and chop peppers. Toast flatbreads directly over gas flame or in broiler until crisp and charred in spots on both sides. When cool enough to handle, tear into bite-size pieces.
- Preheat oven to 400°F. Place peppers, torn bread pieces, chickpeas, and next 4 ingredients in large bowl. Add 3/4 cup reserved charmoula; toss to coat. Season with salt and pepper.
- Heat olive oil in large ovenproof nonstick skillet over medium-high heat. Add fish with marinade still clinging to surface and cook until brown, about 3 minutes per side. Transfer skillet to oven and roast fish until cooked through, about 8 minutes.
- Divide Moroccan salad among 6 plates. Top each portion with sturgeon fillet and serve.
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Milinda Vazquez
[email protected]This dish is a great way to try something new. The sturgeon is a unique fish with a delicate flavor and the salad is a great way to add some extra flavor.
Hennie Lourens
[email protected]I love the fact that this recipe is healthy and delicious. The sturgeon is a great source of omega-3 fatty acids and the salad is packed with nutrients.
Reshma Nankoo
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The sturgeon is top-notch and the salad is a perfect complement.
Deliver Service Company
[email protected]I'm not a huge fan of sturgeon, but this recipe changed my mind. The marinade really tenderizes the fish and the salad is a great way to add some extra flavor.
Timothy Edward
[email protected]This dish is a great way to impress your guests. The sturgeon is elegant and the salad is a colorful and flavorful addition.
Dominique Dopson
[email protected]I love the combination of flavors in this dish. The sturgeon is delicate and flaky, while the salad is bold and flavorful.
vikash seetal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sturgeon is cooked perfectly and the salad is packed with flavor.
dorji pelzom
[email protected]I was a bit hesitant to try sturgeon, but I'm glad I did. The marinade really tenderizes the fish and the salad is a great way to balance out the flavors.
Natalie Besa
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The sturgeon is top-notch and the salad is a perfect complement.
Olga Kramarchuk
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sturgeon is mild-flavored and the salad is really tasty.
Coral Lyne
[email protected]This recipe is easy to follow and the results are delicious. The sturgeon is moist and flavorful, and the salad is a great addition.
Molvi Umair
[email protected]I love the flavors in this dish. The sturgeon is delicate and the salad is a great balance of sweet and savory.
Catherine Ferreira
[email protected]This dish is amazing! The sturgeon is cooked perfectly and the salad is so flavorful. I will definitely be making this again.
Patrick Miklos
[email protected]The sturgeon was a bit dry, but the salad was delicious. I'll definitely try this dish again, but I'll cook the fish for a shorter amount of time.
alejandro barajasavila
[email protected]I'm not a huge fan of sturgeon, but this recipe changed my mind. The marinade really tenderizes the fish and infuses it with flavor.
Hmad Zeb
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sturgeon is so flavorful and moist, and the salad is a perfect accompaniment.
Kabir N
[email protected]I love the combination of the sweet and tangy marinade with the savory sturgeon. The salad is also a great complement, with its mix of chickpeas, vegetables, and herbs.
Osman Jaspa
[email protected]This marinated sturgeon with Moroccan chickpea salad is a delightful dish that combines flavors from two distinct culinary traditions. The sturgeon is tender and flaky, while the salad is packed with texture and flavor.