MARINATED STUFFED PORTABELLA MUSHROOMS
Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that, since this really might not be a good breakfast but....to each his or her own!)
Provided by Malriah
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- With a damp cloth or paper towel, wipe the portabellas to clean them.
- Remove the stems, chop and set aside.
- Mix all of the marinade ingredients together and place into a Ziplock bag.
- Add the mushroom caps and seal.
- Arrange the bag so that all of the portabellas are in contact with the marinade;marinate for at least 10 minutes but closer to 20.
- To make the stuffing, begin heating olive oil in a large skillet.
- Add reserved mushroom stems, onions, celery and garlic.
- Cook until veggies start to soften a bit.
- Add chicken and cook until done, about 5 or 6 minutes.
- Stir in rice, sage, 1/4 cup parmesan, salt and pepper and mix well.
- If it is a little dry, you can mix in a tablespoon or so of broth or wine.
- Remove portabellas from the Ziplock bag and discard remaining marinade.
- With a paper towel, pat the portabellas to remove excess moisture.
- Turn them over so that the gill sides are facing up and place in an oven safe pan.
- Stuff each mushroom with about 1/2 to 3/4 cup of the stuffing.
- Sprinkle the remaining 2 tablespoons of Parmesan on top.
- Pour the chicken broth in the bottom of pan.
- Bake uncovered in a 375 degree oven for 10-15 minutes or until the portabellas are done.
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Mariah Klar
[email protected]This recipe is easy to follow and the mushrooms turned out great. I will definitely be making them again.
Ramila chaudhary
[email protected]These mushrooms are delicious! I love the combination of flavors and textures.
Michael Hendriks
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to get your kids to eat their vegetables.
Caneshia Goodin
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds to the stuffing for extra crunch.
Md Rasel Ahmed
[email protected]These mushrooms are the perfect party food. They're easy to make and they're always a hit with my guests.
ngalula selestin
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the stuffing was delicious.
Arafath Boss
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Nigel Jackson
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The mushrooms were cooked to perfection and the stuffing was flavorful and satisfying.
Jibon Kotin
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
T Google
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Rachelle Archie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Leona Madzikwa
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them up.
Cid M. KAMAKEA
[email protected]These mushrooms are the perfect appetizer or main course. They're also great for a party or potluck.
Amorette Ramirez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the stuffing was delicious.
Mrmamun Hazari
[email protected]I love that this recipe is so versatile. You can use any kind of stuffing you like, so it's a great way to use up leftovers.
Zaiden Fry
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight meal.
Anthony Olivia
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was amazing.
NAMUGAMBI DOREEN
[email protected]My husband is a vegetarian, so we are always looking for new and delicious meatless meals. We tried this recipe for Marinated Stuffed Portobello Mushrooms last night and it was a hit! The mushrooms were so flavorful and juicy, and the stuffing was pe