MARINATED STUFFED CHERRY PEPPERS
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Provided by Brian Genest
Categories Appetizers and Snacks Antipasto Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
- Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
- Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
- Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 553.2 mg, Sugar 0.3 g
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Kylie Shover
[email protected]These were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Shahzad Sagar
[email protected]Easy to make and so flavorful! I will definitely be making these again and again.
S K S I A M V A I
[email protected]Yum!
Tiger Hero
[email protected]These were delicious! I used a variety of fillings and they all turned out great.
Gaming SAGOR
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Gyanusa Sen
[email protected]These were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Amran Saraj
[email protected]Easy to make and so flavorful! I will definitely be making these again and again.
M24 AKM
[email protected]Yum!
Enes Jangozi
[email protected]These were delicious! I used a variety of fillings and they all turned out great. I will definitely be making these again.
mehrunisa farrukh
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.